‘Yes, it was be there or be square as, clad in the slum chic of the hipster, he issued the slang anthems of the zip age in the desperate esperanto of the bop. John Cooper Clarke: the name behind the hairstyle, the words walk in the grooves hacking through the hi-fi paradise of true luxury’ Punk. Poet. Pioneer. The Bard of Salford’s seminal collection is as scabrous, wry & vivid now as it was when first published over 25 years ago. ‘The godfather of British performance poetry’ Daily Telegraph

Spurgeon's sermons are notable not merely for their quantity, but also for their quality. His sermons combine keen intellect, scriptural truth, and a passionate love for God. Gems of insight and truth shine form the pages of this book, as penetrating and relevant today as they were a century ago. Spurgeon wrote his Sermon Notes to aid other preachers whose duties left them pressed for time. Originally released as four books, Spurgeon's Sermon Notesare gathered here into one convenient volume . Spurgeon's Sermon Notes is a classic which provides fresh inspiration and understanding for preachers, study group leaders, or any heart that craves a devotional overview of the greatest book of all time penned by one of its greatest students. Features: 264 sermon outlines, complete with illustrations and commentary Based on selected texts from almost every book of the Bible Organized in biblical sequence, for easy reference Newly typeset version with punctuation modernized for easier reading

A facsimile of an object of unknown authorship that has been the source of study and speculation for centuries and remains undecipherable to this day.

First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.

Winner of the Pulitzer Prize for History The unforgettable saga of one enslaved woman's fight for justice--and reparations Born into slavery, Henrietta Wood was taken to Cincinnati and legally freed in 1848. In 1853, a Kentucky deputy sheriff named Zebulon Ward colluded with Wood's employer, abducted her, and sold her back into bondage. She remained enslaved throughout the Civil War, giving birth to a son in Mississippi and never forgetting who had put her in this position. By 1869, Wood had obtained her freedom for a second time and returned to Cincinnati, where she sued Ward for damages in 1870. Astonishingly, after eight years of litigation, Wood won her case: in 1878, a Federal jury awarded her $2,500. The decision stuck on appeal. More important than the amount, though the largest ever awarded by an American court in restitution for slavery, was the fact that any money was awarded at all. By the time the case was decided, Ward had become a wealthy businessman and a pioneer of convict leasing in the South. Wood's son later became a prominent Chicago lawyer, and she went on to live until 1912. McDaniel's book is an epic tale of a black woman who survived slavery twice and who achieved more than merely a moral victory over one of her oppressors. Above all, Sweet Taste of Liberty is a portrait of an extraordinary individual as well as a searing reminder of the lessons of her story, which establish beyond question the connections between slavery and the prison system that rose in its place.