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Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food system, imported foods, and profitability. The text reviews changing food policies and national nutrition goals. Concerns include expanded constituency and components of food policies; conquering nutrition deficiency diseases; nutrient food disclosure; and difficulty of identifying nutrient usage or food group needs. The selection also tackles the effects of government policies on technological innovation in the food industry; assessment of future technological advances in agriculture and their impact on the regulatory environment; and changing attitudes and lifestyle shaping food technology in the 1980s. The book is a vital source of data for readers interested in the issues of the food industry in the 1980s.

First published in 1945, this volume compares the theoretical panic and practical confusion of its present time to that of the eighteen-eighties and looks to it for direction and inspiration. Following the decade, the Reynolds’ Newspaper commented that "Eighteen seventy-nine is gone, and we all have reason to be thankful that it is now only a record". The decade faced challenges in agriculture, a bitter parliament, war on two continents, stagnant commerce and changing social norms. 1879 in particular was a year combining more circumstances of misfortune and depression than any within general experience at the time. Then, as in 1945, there was a new sense of being in the dark, surrounded by the unknown. H.M. Lynd hoped to gain some insight into possible directions of change from a study of this critical period.

Real world advice from Dick Dauch u the man who engineered the manufacturing renaissance at Chrysler. Automotive authority Richard Dauch, best known for his contribution to ChryslerAs early-eighties resuscitation, just wrote a new book based on his 27 years of experience building cars. A Passion for Manufacturing is loaded with issues and anecdotes about manufacturing from the man knighted by Iacocca as the number threeAs Executive Vice President of Worldwide Manufacturing. Twelve chapters cover everything from manufacturing dos and donAts, tips for a successful facility tour, how to work with unions, and being a successful plant manager, to education, teamwork, vendors u and more!

Essays by leading scholars present a novel and systematic analysis of the economic difficulties confronting the United States.