The wild beauty of deserts has always been a source of fascination the world over. Mankind and Deserts 3 – the third and final volume – focuses on wind, frequently present in all deserts, either hot or cold. Wind plays a major role in aridity and landscapes bear numerous forms due to its action, erosion, transportation and surface formations, some discreet and others spectacular, such as vast expanses of towering yardangs. Aeolian dynamics lead to dune formation, simple or associated with sand ridges or ergs, as in the Sahara. Mankind has attempted, to varying degrees of success, to cope with sand accumulation; ignoring aeolian dynamics has led many development projects to failure. This is developed by Yann Callot, a Professor at Lyon University who studied aeolian dynamics in the Sahara. Traditional societies have adapted to live in deserts, establishing vibrant civilizations with original ways of living, managing water resources and creating routes for trade, especially for salt. In a changing environment, useful lessons can be drawn from the genius of mankindÂs adaptation to such diverse and fragile environments. This is explained by Marc Côte, who was a Professor at Constantine (Algeria) and Aix-en-Provence Universities. From ancient, almost mythical, exploration to modern scientific studies, deserts have come to be better known yet still hold great appeal. This book traces the history of their knowledge while providing a basis for understanding their features and the tools needed for their protection, in an ever-changing world.

The wild beauty of deserts has always been a source of fascination the world over. Mankind and Deserts 1 – the first of three volumes – describes their location and geographic variety. There are both hot and cold deserts, those at high altitude or those at sea level, differing in climate but sharing the scarcity of water, extreme temperatures and often violent winds. According to paleoclimate evidence, however, deserts have not always been as arid as they are today. Deserts were a source of inspiration for many spiritual leaders, among them, Moses, Jesus and Muhammad; as well as conquerors, from Alexander the Great to Genghis Khan. Some avoided these deserts, or crossed them as fast as they could. Others adapted to them and developed vibrant civilizations and cities. From ancient, almost mythical, exploration to modern scientific studies, deserts have come to be better known yet still hold great appeal. This book traces the history of their knowledge while providing a basis for understanding their features and the tools needed for their protection, in an ever-changing world.

The wild beauty of deserts has always been a source of fascination the world over. Mankind and Deserts 2 – the second of three volumes – focuses on water, its absence or indeed its extreme scarcity, as well as on the ways in which salts come to be formed in areas such as these. Aridity of the climate does not exclude rainfall, after which deserts flourish; wet mists, dew, exceptional events separated by years of total drought. Water flows into temporary and disorganized networks but, occasionally, large rivers cross the deserts, giving rise to vibrant civilizations: the Nile, Tigris and Euphrates, Niger, to name a few. Temporary or permanent lakes collect water in basins without outlet to the ocean, referred to as endorrheic basins, such as Lake Chad. This results in salt accumulation and evaporitic formations. A large variety of salts crystallize, in addition to halite, among which is potash. Halite – common salt – is an essential resource and its trade leads to the creation of salt caravans, used to exchange it with gold, even on a 1-1 weight basis, generating subsequent wealth. From ancient, almost mythical, exploration to modern scientific studies, deserts have come to be better known yet still hold great appeal. This book traces the history of their knowledge while providing a basis for understanding their features and the tools needed for their protection, in an ever-changing world.

Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human and animal consumption. The emergence of transgenic fish (such as AquAdvantage salmon) and their use as foodstuffs has reopened the societal debate on the place of genetically modified organisms in our diet. This new aquaculture based on genetic engineering is known as the "blue revolution." However, "blue" biotechnology is not limited to the production of genetically modified organisms; it also involves the use of biotechnological processes, such as enzymatic hydrolysis and fermentation, on aquatic resources. Aquatic Biotechnologies presents an overview of these biotechnological processes (genetic, enzymatic and fermentative engineering) as applied to aquatic organisms and their production methods (traditional aquaculture and aquaculture producing genetically modified organisms).

The marine environment, in addition to a not insignificant background of “natural” radioactivity, has continued to receive inputs of radionuclides directly or indirectly through atomic fallout, discharges from the nuclear industry or from nuclear accidents. After their introduction, the fate of these radionuclides is complex with modifications of physicochemical forms, dispersion in marine water masses and adsorption onto sedimentary particles. Marine organisms then bioaccumulate these radionuclides to a greater or lesser extent, dispersing them via their burrowing activities, horizontal and vertical migrations or through food webs. All of these phenomena lead to very variable radioactive contamination, depending on location and the nature of the marine environments concerned, and consequently, to very different doses of irradiation to marine organisms. The harmful effects of ionizing radiation on living marine organisms are felt at varying levels of biological organization from the molecule to the ecosystem, passing through the cell, the organ, the individual and the population. In the end, the radioactive risk for marine organisms can decline according to several situations, which can be normal, programmed or accidental.

Understanding marine pollution and the contamination of coastal environments requires knowledge from a variety of scientific fields. Marine Environmental Quality promotes a multidisciplinary approach to investigations, drawing on not only natural sciences, but also applied mathematics and social sciences. The investigations in this book focus on both organic and inorganic pollutants, firstly in a study conducted in the city of La Rochelle, on the North Atlantic French coast, then expanding the areas under examination to regions of English and Portuguese waters and, lastly, to the Mediterranean Sea. The improvement such research can bring to biomarkers, models and experiments enables equal progress in the quality of seawater in ports and protected areas of coastal regions. The eight chapters of Marine Environmental Quality present many aspects of this research, including experiments with floating barriers, water governance in various areas, sampling sites and sentinel species that act as biomarkers in harbors. Also covered are environmental commitments, both international and local, the risk that marine contamination poses to human health, experimental designs for interactions with microplastics and a study biomonitoring the juveniles of sentinel species. Such results will bring many benefits, to human health, to economic inclusion and to regional development.