Sareen is attending her first sit-up, a Jamaican tradition that celebrates the life of a loved one who has died. The whole village has come to share memories of Sareen’s Nana. Sareen wants to tell her stories of Nana’s last mango season and their search for the perfect mango, but she’s afraid the words won’t come or that she’ll begin to cry. It’s only when Sareen faces her fear that she realizes it’s not the sadness of Nana’s death that she’ll remember best but the joy of Nana’s life. Set amid the rich culture and lush scenery of Jamaica, this moving book offers the hope of rediscovering joy after a loss and pays tribute to the remarkable power of story: to touch, to connect, and to heal.

From the acclaimed author of A Breath of Fresh Air, this beautiful novel takes us to modern India during the height of the summer’s mango season. Heat, passion, and controversy explode as a woman is forced to decide between romance and tradition. Every young Indian leaving the homeland for the United States is given the following orders by their parents: Don’t eat any cow (It’s still sacred!), don’t go out too much, save (and save, and save) your money, and most important, do not marry a foreigner. Priya Rao left India when she was twenty to study in the U.S., and she’s never been back. Now, seven years later, she’s out of excuses. She has to return and give her family the news: She’s engaged to Nick Collins, a kind, loving American man. It’s going to break their hearts. Returning to India is an overwhelming experience for Priya. When she was growing up, summer was all about mangoes—ripe, sweet mangoes, bursting with juices that dripped down your chin, hands, and neck. But after years away, she sweats as if she’s never been through an Indian summer before. Everything looks dirtier than she remembered. And things that used to seem natural (a buffalo strolling down a newly laid asphalt road, for example) now feel totally chaotic. But Priya’s relatives remain the same. Her mother and father insist that it’s time they arranged her marriage to a “nice Indian boy.” Her extended family talks of nothing but marriage—particularly the marriage of her uncle Anand, which still has them reeling. Not only did Anand marry a woman from another Indian state, but he also married for love. Happiness and love are not the point of her grandparents’ or her parents’ union. In her family’s rule book, duty is at the top of the list. Just as Priya begins to feel she can’t possibly tell her family that she’s engaged to an American, a secret is revealed that leaves her stunned and off-balance. Now she is forced to choose between the love of her family and Nick, the love of her life. As sharp and intoxicating as sugarcane juice bought fresh from a market cart, The Mango Season is a delightful trip into the heart and soul of both contemporary India and a woman on the edge of a profound life change. From the Hardcover edition.

While visiting her family in India, Priya plans on announcing her engagement to an American man, but upon her arrival she learns that her parents have selected a husband for her and must choose between her own desires and her parents' wishes.

In the afternoon, while I'm on the porch, the rains begin. This first rain is only a sprinkle and the ground quickly drinks it up. My children, who are playing in the yard, look to the sky, wanting more. Their hair glistens . . . A breeze, cooled by the rain, passes across the house. I hold my hands to my face and smell on them the mango flowers I sliced. I must have a little sweetness in my life, I think, not damp hands and indifferent kisses.

From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.