In this sequel to Mango Delight, Mango's adventures--and misadventures--continue as she prepares to make her off-Broadway debut. It's summer break, and Mango is happy to split her time between watching her baby brother Jasper, hanging with her friend Izzy, and binging movies late into the night. Then she runs into her drama teacher Bob, who has some news--Yo, Romeo! is headed to the stage in New York City, and he wants Mango to reprise her lead! With her parents' blessing (and a few rules) Mango is off to Brooklyn to live with her Aunt Zendaya. It's the opportunity of a lifetime, and knowing Mango, the drama is sure to follow!

Get ready, world—Mango’s about to become a STAR! In this sequel to Mango Delight, the delightful heroine’s adventures—and misadventures—continue as she prepares to make her off-Broadway debut. Where Mango goes, drama is sure to follow! It’s summer break, and Mango is content to spend her time babysitting her brother, hanging with her friend Izzy, and binge-watching movies late into the night. Then she runs into her drama teacher, who has some big news: their middle school play Yo, Romeo! is headed to the stage in New York City . . . and he wants Mango for the lead role! After overcoming her mom’s initial reluctance—and with some firm rules established—Mango goes off to Brooklyn to stay with her Aunt Zendaya in a teeny apartment and prepare for her theatrical debut. It’s the opportunity of a lifetime, but soon Mango must confront homesickness, insecurity, and the all-important question of what it means to be a good friend—especially when you’re far away from the people you love.

From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.

The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.

MILLENNIUM pursues an interdisciplinary approach transcending historical eras. The editorial board and the advisory board represent a wide range of disciplines - contributions from art and literary studies are just as welcome as historical, theological and philosophical contributions on both the Latin and Greek and the Oriental cultures. The STUDIES present relevant monographs or collections of papers from across the whole range of topics. The YEARBOOK contains authoritative articles. As the links between the various articles are sketched out in a comprehensive editorial, their diversity is intended to encourage dialogue between the disciplines and national research cultures. MILLENNIUM does not publish individual reviews, but does on occasions produce literature surveys. The languages of publication are principally English and German, but articles in French, Italian and Spanish can also be accommodated.