Leap of Reason is the product of decades of hard-won insights from philanthropist Mario Morino, McKinsey & Company, and top social-sector innovators. It is intended to spark the critically important conversations that every nonprofit board and leadership team should have in this new era of austerity. The authors make a convincing case that the nation's growing fiscal crisis will force all of us in the social sector to be clearer about our aspirations, more intentional in defining our approaches, more rigorous in gauging our progress, more willing to admit mistakes, more capable of quickly adapting and improving--all with an unrelenting focus on improving lives.

A surprising and intriguing examination of how scarcity—and our flawed responses to it—shapes our lives, our society, and our culture

One of the main problems confronting the world of the 21st Century is a shortage of water. There is already severe scarcity in many regions of the world, causing tremendous problems for local populations and indeed entire societies. There is insufficient water available for the production of food to alleviate poverty and starvation; the lack of water hampers industrial, urban and tourism development, forcing restrictions on other sectors, especially agriculture; health problems arise as the deterioration of ground and surface waters favours water-borne diseases, which flourish in the absence of decent water distribution and sewerage systems. Water conflicts still arise in areas under stress, while water for nature has become a vanishing priority in such zones. This book is a guide to the establishment of regional and/or local guidelines for developing and implementing new ideas for coping with water scarcity. The basic premise underlying the book is that water scarcity will persist, so personal, human and society-wide skills will be needed to cope with it while living in harmony with the necessary environmental constraints. The book provides basic information to assist decision makers, water managers, engineers, agronomists, social scientists and other professions (and their students) in formulating coherent, hopefully harmonious and consolidated views on the issue. Guidelines are also given for introducing the general public to the concept of water scarcity and how to deal with it.

A radical new approach to tackling the growing threat of water scarcity Water is essential to life, yet humankind’s relationship with water is complex. For millennia, we have perceived it as abundant and easily accessible. But water shortages are fast becoming a persistent reality for all nations, rich and poor. With demand outstripping supply, a global water crisis is imminent. In this trenchant critique of current water policies and practices, Edward Barbier argues that our water crisis is as much a failure of water management as it is a result of scarcity. Outdated governance structures and institutions, combined with continual underpricing, have perpetuated the overuse and undervaluation of water and disincentivized much-needed technological innovation. As a result “water grabbing” is on the rise, and cooperation to resolve these disputes is increasingly fraught. Barbier draws on evidence from countries across the globe to show the scale of the problem, and outlines the policy and management solutions needed to avert this crisis.

This volume includes over 30 chapters, written by experts from around the world. It examines the environmental aspects of drought such as groundwater and soil contamination, river low-flow, urban water quality, and desertification. It also examines the effects of climate change and variability on drought, and discusses the differences in groundwater, rainfall, and temperatures and their related effects. It presents analytical modeling for better understanding drought in uncertain and changing climates.

Water Quality Management under Conditions of Scarcity: Israel as a Case Study focuses on the problems of water quality management under circumstances of severe water resource scarcity, particularly in Israel. This book examines how Israel's engineers and scientists deal with the development and management of its limited water resources. Comprised of 13 chapters, this book starts with an overview of the interrelationships between man's well-being and the water environment. This text then explores the goal of water quality control in protecting human health and well-being from exposure to toxic chemicals and detrimental pathogenic microorganisms. Other chapters discuss the development of science, technology, and administrative practice dealing with water quality control, including hygiene, environmental health, sanitation, sanitary engineering, ecology, and environmental protection. The final chapter deals with the concept of hierarchical and selective water use. Biologists, engineers, chemists, agronomists, public health officers, and water resources authorities will find this book extremely useful.