In Make it Fizz: A Guide to Making Bathtub Treats, Holly Port will explain the easiest way to make bath bombs so that you don't have the challenges you may have had in the past with other recipes. Chock full of easy to understand instructions and full color pictures for the 24 recipes included, you are sure to succeed with this book, regardless of your skill level. With a few simple ingredients, and a little bit of time, you'll be making bath bombs in an afternoon. You're in good hands with this quick and easy guide to showing you not only the basics, but also more fun and challenging recipes like the Fizzy Pops, designed to look like tasty cake pop treats. Taking it a step further she has also included cupcake bath bombs with a sugar scrub topping. Who wouldn't love to make these? This book can be a project for yourself, a gift for a friend, or an enhancement to your knowledge in the world of bath and body crafts. Whatever the purpose, the reader will enjoy!

"This book is so good. I wish I'd written it." -- Tim Hopper (@tdhopper)"Highly recommended: a grand tour of computer science theory and practical software engineering, explored through the lens of 10 Fizz Buzz solutions in Python. Outstanding." -- Paco Nathan (@pacoid)"I'd never have thought a book about Fizz Buzz would make me a better programmer, but I was wrong. Joel in the course of 10 chapters does a broad survey of core Python concepts, software design and testing, mathematics, and more (including deep learning) using Fizz Buzz as the guiding example. It's that rare technical book that remains engaging, entertaining, and accessible." -- Binal Patel (@binalkp91)More real Python tips than any "Python tricks" book! From a Python beginner to an experienced ML practitioner, you're bound to learn something about the language and its application to a progressive level of algorithmic applications. Recommended for the anyone looking to "level up" their Python or problem solving skills! -- Tom Marthaler (@tmarthal)Fizz Buzz is the following (simple) problem: Print the numbers from 1 to 100, except that if the number is divisible by 3, instead print "fizz"; if the number is divisible by 5, instead print "buzz"; and if the number is divisible by 15, instead print "fizzbuzz".It originated as a children's game, but has since taken on a new life as a lowest-common-denominator litmus test for assessing computer programmers.If you are an experienced programmer, it is an extremely easy problem to solve. Because of this, it has taken on a third life as the prototypical bad interview problem. Everyone knows that it's the question you ask people to make sure that they're not completely incompetent as programmers. Accordingly, if your interviewer asks you to solve it, he's suggesting he thinks it possible that you're completely incompetent as a programmer. You would not be wrong to feel insulted!My association with this problem began in 2016, when I wrote a blog post called Fizz Buzz in Tensorflow, the (possibly fictional) story of one such insulted programmer who decided to show up his interviewer by approaching Fizz Buzz as a deep learning problem. This post went modestly viral, and ever since then I have been seen as a thought leader in the Fizz Buzz space.Accordingly, over the years I have come up with and/or collected various other stupid and/or clever ways of solving Fizz Buzz. I have not blogged about them, as I am not the sort of person who beats a joke to death, but occasionally I will tweet about them, and recently in response someone suggested that I write a book on "100 Ways of Writing Fizz Buzz in Python."Now, I could probably come up with 100 ways of solving Fizz Buzz, but most of them would not be very interesting. Luckily for you, I was able to come up with 10 that are interesting in various ways, each of which turned out to be a good launching-off point for (sometimes meandering) discussions of various aspects of coding, Python, Fizz Buzz, mathematics, software design, technical interviewing, and various other topics.Hence "Ten Essays on Fizz Buzz".In many ways this is a strange book. Its goal is not to teach you a specific field or a specific technology. I hope you will learn a lot from reading it, but it's not really a book that you'd read in order to learn anything in particular. Most technical books are about specific technical topics; this one sort of isn't.Nonetheless, it is a technical book. Each essay contains code that implements a different solution of Fizz Buzz. Each essay uses code to illustrate its ideas. Each essay represents my current best thinking about how to solve problems using code. If you have a coding job, you should feel no reluctance to expense this book to your employer

Fermentation produces fantastic non-alcoholic drinks: imagine a refreshingly tart kombucha, a thirst-quenching water kefir or an earthy beet kvass. Each with a complex and surprising taste and fizz due to their healthy bacteria. With their natural effervescence and slightly yeasty flavour, fermented drinks are a fine alternative to wine or beer. This book tells you everything you need to know to brew these healthy, alcohol-free beverages yourself. You'll find user-friendly recipes with step-by-step illustrations, bite-sized nuggets on the science of the fermentation process, and juicy anecdotes about the origin of these remarkable drinks. Fizz is a collaboration between food writer Barbara Serulus and illustrator-chef Elise van Iterson. Book jacket.

The story of soda is the story of the modern world, a tale of glamorous bubbles, sparkling dreams, big bucks, miracle cures and spreading waistlines. Fizz! How Soda Shook Up The World charts soda's remarkable, world-changing journey from awe-inspiring natural mystery to ubiquitous presence in all our lives. Along the way you'll meet the quack medicine peddlers who spawned some of the world's biggest brands with their all-healing concoctions as well as the grandees of science and medicine mesmerized by the magic of bubbling water. You'll discover how fizzy pop cashed in on Prohibition, helped presidents reach the White House, and became public health enemy number one. You'll learn how Pepsi put the fizz in Apple's marketing and how soda's sticky sweet allure defined and built nations. And you'll find out how a soda-loving snail rewrote the law books. Fizz! tells the extraordinary tale of how a seemingly simple everyday refreshment zinged and pinged over our taste buds and, in doing so, changed the world around us. Tristan Donovan is the author of Replay: The History of Video Games. His work has appeared in the Times, Stuff, the Daily Telegraph, the Guardian, and the Big Issue, among others.

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Champagne, Prosecco, Sekt, Cava, and other sparkling wines. Introducing Let’s Get Fizzical - an inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twists, offering tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate. Pop some bottles and dive on in to discover: • Over 50 cocktail recipes, including classics with creative reinventions. • Includes a Beginner’s Guide to Bubbles chapter which offers useful know-how and fun facts about how sparkling drinks are created and how they differ from one another. • Explains key words and phrases every sparkling wine lover should know, including “brut”, “sec,” spumante” and “frizzante”. • Lose the booze” panels for many recipes, giving a non-alcoholic option for anyone having a drinking day off. The introductory chapter, A Beginner’s Guide to Bubbles, explains the differences between sparkling wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec. The Know Your Fizz section gives you the low-down on your favorite bubbles, whether that’s a budget Cava or a fancy Champagne. Get The Party Started gives you the drink mixing skills to impress your guests, from essential cocktail shaking techniques to the perfect glass shape. Everything you need to know about fizz is here, including insider secrets such as how to make sure your drink keeps its bubbles. Drink your way through the recipe-packed remainder of the book – master delicious classics, such as the Aperol Spritz and French 75, and discover how to make your drink a little bit special with creative reinventions and original cocktail recipes. If you ever feel the need for a drinking day off, many recipes feature a “lose the booze” option with all the flavor but none of the hangover! Why not add some sparkle to Valentine’s Day this year, and impress your partner with an array of home-made bubbly beverages, fresh, fizzy and full of flavor! Whatever your bubbly drink of choice, impress your guests and make every drink a celebration with Let’s Get Fizzical. If you love Let’s Get Fizzical, then why not try Let’s Get Tropical for an inspiring mix of classic cocktail recipes for the ultimate summer cocktail party! Cheers to that!

Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers. Bubbles are shortcuts to joyful moments. Whether the fizz comes from Champagne, cava, cider, beer, soda, or kombucha, a sparkling drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration—with minimal effort. Organized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in Fizz are as gorgeous as they are simple, with plenty of booze-free bubbly alongside the classics to suit all tastes. Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. Fizz has a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.

It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.