Ever-expanding landfills, ocean gyres filled with floating plastic mush, endangered wildlife. Our garbage has become a massive and exponentially growing problem in modern society. Eco-entrepreneur Tom Szaky explores why this crisis exists and explains how can we solve it by eliminating the very idea of garbage. To outsmart waste, he says, we first have to understand it, then change how we create it, and finally rethink what we do with it. By mimicking nature and focusing on the value inherent in our by-products, we can transform the waste we can't avoid creating from useless trash to a useful resource. Szaky demonstrates that there is value in every kind of garbage, from used chewing gum to juice pouches to cigarette butts. After reading this mind-expanding book, you will never think about garbage the same way again.

In this fun, pop culture exploration, two ecological entrepreneurs examine the materials we use in our daily lives, show how they impact the environment, and provide project ideas—from recycling to upcycling and more—to lessen our impact and protect our world. Jam-packed with information, more than 200 photographs and illustrations, and approximately twenty DIY projects, this engaging, graphic volume shows us how we all can cut down, reuse, and repurpose the garbage we produce. With its easy hands-on design, Make Garbage Great contains information, little known facts, compelling graphics, and colorful illustrations and photos on a variety of common household waste-stream materials: Plastics, Glass and Ceramics, Paper, Wood, Textiles, Metal, Rubber, and Organics. Tom Szaky, the founder of the award-winning nonprofit, environmental company TerraCycle, introduces each and explains what he’s learned about it in his personal life and with TerraCycle. He and Albe Zakes then provide a graphic historical timeline of each material's use in commercial goods—from how it’s manufactured to what happens when it’s throw out—an analysis of its impact on the environment now and tomorrow; suggestions for DIY projects to save it from the trash bin, and lists of helpful resources. They also include sidebars and definitions, fun and quirky facts, lists of reuse ideas, quotes, and illuminating interviews that add depth and insight. All of us have a responsibility to protect our environment. Informative and inspirational, Make Garbage Great shows us how to be creative custodians today—and for the rest of our lives.

Outstanding Book of the Year gold medalist and “Most Likely to Save the Planet” from the Independent Book Publisher Awards. Tom Szaky sets out to do the impossible – eliminate all waste. This book paints a future of a “circular economy” that relies on responsible reuse and recycling to propel the world towards eradicating overconsumption and waste. Only 35 percent of the 240 million metric tons of waste generated in the United States alone gets recycled, according to the Environmental Protection Agency. This extraordinary collection shows how manufacturers can move from a one-way take-make-waste economy that is burying the world in waste to a circular, make-use-recycle economy. Steered by Tom Szaky, recycling pioneer, eco-capitalist, and founder and CEO of TerraCycle, each chapter is coauthored by an expert in his or her field. From the distinct perspectives of government leaders, consumer packaged goods companies, waste management firms, and more, the book explores current issues of production and consumption, practical steps for improving packaging and reducing waste today, and big ideas and concepts that can be carried forward. Intended to help every business from a small start-up to a large established consumer product company, this book serves as a source of knowledge and inspiration. The message from these pioneers is not to scale back but to innovate upward. They offer nothing less than a guide to designing ourselves out of waste and into abundance.

What is that garbage doing next to the garden? It’s not garbage. It’s compost! Amazing things happen inside a compost bin. In go banana peels, grass clippings, and even an old jack-o’-lantern. Out comes compost. The compost goes into the garden to make the soil rich for new plants. Compost is good for the earth. Composting also helps us make less garbage. In this book, you can watch as one family makes compost for their garden and also learn how to start your very own compost bin!

Where does your trash go when you throw it away? Find out in Garbage: Follow the Path of Your Trash with Science Activities for Kids! Middle schoolers will track their trash as it travels from waste basket to its final resting place, whether that's a landfill, compost bin, or a new life as a different product. Essential questions, fun facts, and hands-on STEM experiments make this book a fully immersive learning experience!

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

“A galvanizing exposé” of America’s trash problem from plastic in the ocean to “wasteful packaging, bogus recycling, and flawed landfills and incinerators” (Booklist, starred review). Eat a take-out meal, buy a pair of shoes, or read a newspaper, and you’re soon faced with a bewildering amount of garbage. The United States is the planet’s number-one producer of trash. Each American throws out 4.5 pounds daily. But garbage is also a global problem. Today, the Pacific Ocean contains six times more plastic waste than zooplankton. How did we end up with this much rubbish, and where does it all go? Journalist and filmmaker Heather Rogers answers these questions by taking readers on a grisly and fascinating tour through the underworld of garbage. Gone Tomorrow excavates the history of rubbish handling from the nineteenth century to the present, pinpointing the roots of today’s waste-addicted society. With a “lively authorial voice,” Rogers draws connections between modern industrial production, consumer culture, and our throwaway lifestyle (New York Press). She also investigates the politics of recycling and the export of trash to poor countries, while offering a potent argument for change. “A clear-thinking and peppery writer, Rogers presents a galvanizing exposé of how we became the planet’s trash monsters. . . . [Gone Tomorrow] details everything that is wrong with today’s wasteful packaging, bogus recycling, and flawed landfills and incinerators. . . . Rogers exhibits black-belt precision.” —Booklist, starred review