Meet the Magic Pickle, a dilly of a superhero who's fighting the food fight against a brotherhood of evil fruits and vegetables. This time his foe is one bad egg who's up to no good! In book two of Scott Morse's funny send up of superheroes, eight-year-old JoJo is hard at work on her homework, when Magic Pickle bursts through her bedroom floor. The flying kosher dill needs her help: there's a bad egg in town. The Egg Poacher is working for the Brotherhood of Evil Produce. The Brotherhood wants him to kidnap a "wild kiwi" from the zoo, which they think could be a welcome addition to their rogue produce gang. Egg Poacher has already created havoc at the zoo and by the time Magic Pickle and JoJo arrive, it's lions and tigers and bears, oh my!

The adventures of the Magic Pickle continue as he fights the food fight against a brotherhood of evil fruits and vegetables who are plotting to take over the world! Meet the Magic Pickle, a flying kosher dill secret weapon, created in a government lab under the floor of Jo Jo Wigman's bedroom. He's here to save the world from The Brotherhood of Evil Produce who are threatening to take over the planet!

Meet the Magic Pickle, a dilly of a superhero who's fighting the food fight against a brotherhood of evil fruits and vegetables who are plotting to take over the world! Magic Pickle is a secret weapon developed in a secret military lab---under little JoJo Wigwam's bedroom floor. The fearless dill superhero meets his match in this feisty eight-year-old. Together they go after Ray Sin, a renegade raisin from the Brotherhood of Evil Produce. Ray Sin has a dastardly plan: to turn every human being on the planet into big, juicy, mindless grapes, so he can rule the world!

When Weapon Kosher, the Magic Pickle, erupts from her bedroom floor, young Jo Jo Wigman works with him to stop the Brotherhood of Evil Produce from taking over the world and tries to find a way to impress cute Danny Johnson. Reprint.

Something rotten has taken root! But what they unearth is a pretty rotten bunch! That gnarly old lettuce head, The Romaine Gladiator, rises from the garden patch with dastardly plans to reunite the Brotherhood of Evil Produce! Can the Magic Pickle make a knuckle sandwich out of those notorious no-good veggies before their seeds of destruction destroy the world?

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.