"Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.

All of the winter recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal winter produce Maggie Beer's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.

Presented in a fun and engaging pop-up format, readers young and old will delight in this original tale of Maggie the dog and her super sense of smell! This whimsical tale of a yellow lab and her superpowered sense of smell is sure to be a hit with young readers as they follow Maggie's adventures. With incredible illustrations and stunning tactile and pop-up effects, this wonderfully engaging book is a must-have for every child's library.

From the best-selling author of Hamnet and The Marriage Portrait comes a spellbinding novel of two women connected across fifty years by art, love, betrayals, secrets, and motherhood. "An exquisitely sensual tale of love, motherhood, and other forms of madness, The Hand That First Held Mine will unsettle, move, and haunt you." —Emma Donoghue, author of Room Lexie Sinclair is plotting an extraordinary life for herself. Hedged in by her parents' genteel country life, she plans her escape to London. There, she takes up with Innes Kent, a magazine editor who introduces her to the thrilling, underground world of bohemian, post-war Soho. She learns to be a reporter, to know art and artists, to embrace her life fully and with a deep love at the center of it. And when she finds herself pregnant, she doesn't hesitate to have the baby on her own. Later, in present-day London, a young painter named Elina dizzily navigates the first weeks of motherhood. She doesn't recognize herself: she finds herself walking outside with no shoes; she goes to the restaurant for lunch at nine in the morning; she can't recall the small matter of giving birth. But for her boyfriend, Ted, fatherhood is calling up lost memories, with images he cannot place. As Ted's memories become more disconcerting and more frequent, it seems that something might connect these two stories—these two women—something that becomes all the more heartbreaking and beautiful as they all hurtle toward its revelation. Praised by The Washington Post as a “breathtaking, heart-breaking creation,” The Hand That First Held Mine is a gorgeous and tenderly wrought story about the ways in which love and beauty bind us together. It is a gorgeous inquiry into the ways we make and unmake our lives, who we know ourselves to be, and how even our most accidental legacies connect us.

Strange supernatural events have been happening to medium Emerald O?Brien. So now it?s up to her and her friends to delve into the past to reveal secrets of the dead, lay them to rest, and ring in the autumn with a harvest of bones.

Tired of being treated like a child, a young girl sets out to prove herself capable to her multi-generational Indian-American family, but an ill-fated attempt at putting on a sari has an unexpected outcome.

A collection of 30 delicious vegan recipes with traditional Nigerian flavours.Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.Recipes include: Maggie's Pirate Stew Banfora: Burkina Welsh Cakes Aubergine and Tomato Caviar Carrot and Apricot Soup Three Bean and Coconut Curry Sweet Potato with Peanut Butter Stew Rum Caramel oranges Plantain Loaf