‘They say I’ve killed 40 people and who am I to disagree? I’ve always liked even numbers.’ Branded the dentist for using pliers to extract the teeth of those who owed money to his boss Charlie Richardson, Frankie Fraser was labelled the most dangerous man in Britain by two Home Secretaries. He is famous for his crimes, many of which have entered gangster folklore. In these diaries, however, originally published when he was 78, Mad Frank delved into areas he had never chosen, or dared, to talk about before. His day-by-day entries record unsolved murders, shoot-outs, crooked coppers, bribery, extortion, wrongful convictions, and even sex in prison. And by contrast, he also opens up with personal memories of growing up in poverty, in London's East End, and the reality of having to steal food to feed the family. Frankie Frasier died in 2014, and this rare True Crime classic is first-hand history at its most compelling.

Drawing on exclusive final interviews with Frank, and with unprecedented access to his closest relatives, Mad Frank and Sons follows his rise from a small kid stealing to put food on the table to a feared and respected West End crime lord and head of a legendary gangland family. It includes the story of Frank's beloved sister, Eva, who was a top-class West End shoplifter, and his sons David and Patrick, who reveal in shocking detail the full extent of the family's network and the influences that shaped them. With sawn-off shotguns as toys, the Kray twins as family friends and a mother who urged them as teenagers to 'get out of bed and rob a bleedin' bank', it is little wonder that the Fraser boys were heavily involved in organized crime by the time they were in their twenties. Packed with new information, and featuring some of the most famous names in the London underworld, this is a fascinating slice of gangland history seen through the eyes of Frank Fraser and his two renegade sons.

Mad Frankie Fraser has become a household name, known to millions as one of London's most notorious gangsters. In Mad Frank's London - his fourth book - Frank continues the shocking stories of his life of crime. Frankie Fraser recalls the good and the bad times, brings the criminals of his acquaintance to life, and guides us through the darker streets of London - as only a born Londoner, and true gangster could.

Sites of gruesome murders, stories of killings, frauds, jewel thefts and treachery are all part of Mad Frankie Fraser's grand tour of Britain's criminal underworld. As one of the most notorious gangsters of the 20th Century, he is perfectly placed to give us the lowdown on crimes from up and down the country, plus his take on crimes he was personally involved in and cases as yet unsolved. Written with crime author James Morton, this is the definitive guide to Britain's many lives of crime.

Meet Weenie, a food-obsessed wiener dog, and his best friends Frank and Beans in this hilarious early graphic novel for fans of Narwhal and Jelly and The Bad Guys. Weenie loves his human, Bob. He loves his guinea pig friend, Beans, and his cat friend, Frank. He loves naps, adventures and sharing. In fact, Weenie loves pretty much everything (except the mail carrier). But the thing Weenie loves and desires more than anything else in the world is meatloaf. And he'll do anything to get it. Join Weenie, Frank and Beans on a laugh-out-loud meatloaf adventure, complete with a trench coat disguise, a wild meatloaf trap and even a hungry wolf.

Originally published: New York: Grove Press, 1957.

Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.