Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set
Title | Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set PDF eBook |
Author | Lynch |
Publisher | |
Pages | 782 |
Release | 2002-12-01 |
Genre | |
ISBN | 9780471457916 |
Lynch/Book of Yields 6th Edition + Miller/Food Beverage Cost Control 3rd Edition Pkg Set
Title | Lynch/Book of Yields 6th Edition + Miller/Food Beverage Cost Control 3rd Edition Pkg Set PDF eBook |
Author | Francis T. Lynch |
Publisher | |
Pages | 928 |
Release | 2004-05-01 |
Genre | |
ISBN | 9780471703358 |
Dittmer/Principles of Food and Bv Cost Control 8th Edition Pkg+Lynch/Book of Yields 6th Edition CD Rom Set
Title | Dittmer/Principles of Food and Bv Cost Control 8th Edition Pkg+Lynch/Book of Yields 6th Edition CD Rom Set PDF eBook |
Author | Paul R. Dittmer |
Publisher | |
Pages | |
Release | 2005-02-01 |
Genre | |
ISBN | 9780471703266 |
Lynch/ the Book of Yields Fifth Edition and Feinstein/Purchasing Fifth Edition Pkg Set
Title | Lynch/ the Book of Yields Fifth Edition and Feinstein/Purchasing Fifth Edition Pkg Set PDF eBook |
Author | Lynch |
Publisher | |
Pages | 824 |
Release | 2002-12-01 |
Genre | |
ISBN | 9780471457893 |
Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set
Title | Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set PDF eBook |
Author | Michael Lynch |
Publisher | |
Pages | 1256 |
Release | 2002-12-01 |
Genre | |
ISBN | 9780471457923 |
The Book of Yields
Title | The Book of Yields PDF eBook |
Author | Francis T. Lynch |
Publisher | John Wiley & Sons |
Pages | 318 |
Release | 2007-02-26 |
Genre | Business & Economics |
ISBN | 0471745901 |
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
The Book of Yields
Title | The Book of Yields PDF eBook |
Author | Francis T. Lynch |
Publisher | John Wiley & Sons |
Pages | 0 |
Release | 2009-12-16 |
Genre | |
ISBN | 9780470630181 |