While spending a week in Italy with Sean, her hot divorce attorney, newly divorced chef Olivia Marconi wonders if their romantic interlude will turn into something more or if the secret he is hiding will tear them apart.

Simple, playful verse and bright, lifelike paintings explore the subject of adjectives. Starting with simple forms, then moving to the more complex, young readers are introduced to adjectives and their usage.

Seasoned erotica authors explore the pleasures of fingers and tongues, real cocks and silicone phalluses, beads and vibrators and every imaginable strategy for indulging in this popular but still taboo sexual activity. There's feather-light foreplay and the grand slam, tickling and teasing and fisting, all to remind us that 'dirty' is not only not a bad word, it can be irresistibly arousing.

A cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly). Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit. “Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia “This author knows her lemons and how to make them shine.” —San Francisco Chronicle “When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts

A complicated, yet gripping adventurous love story, about a Mafia Don and his muse, Luscious Savoy, i.e. Samantha Voyage. Luscious Savoy was a keenly smart and accomplished young woman who would run into the worst sort of people. She was not evil or promiscuous; no she was not of that sort. She just had a knack for being interested in and entertaining shady, greedy, may we even venture to say, ill begotten dredges. In her lifetime she ventured into all sorts of endeavors that pulled at your heart string from one diabolical of impending death to the hail and hearty rogue. Her strength was only in the prosperous methods of life and her on point acumen with an eye for the plausible and the lucrative.

More than sixty sweet treats that offer vitamins, minerals, fiber—and a heavenly taste of the tropics. When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, former Gourmet editor and author of Luscious Lemon Desserts and Luscious Chocolate Desserts, now offers a taste of paradise with over sixty recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut cream pie to Coconut Pistachio Baklava to Deep Dark Chocolate, Coconut, and Ginger Brownies, these recipes are proof that sweets can be nutritious—because coconut is high in fiber, rich with vitamins and minerals, and utterly indulgent.

Sweetness is in season with over fifty recipes for berry-based treats in this colorful cookbook by the author of Luscious Lemon Desserts. This delightful cookbook is for anyone who’s ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn’t like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it’s creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Also included are tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, to help your pound cake, tart, sauce, or ice cream comes out perfectly every time.