Lucky Leo’s Adventures is about a young boy named Leo who hears a knock coming from his closet. Leo jumps out of bed and opens the door. Inside is a giant circle full of colors that holds many adventures. Every color is an adventure and every adventure tells a story. Which color will Leo choose? Where will his next adventure take him? Ready, Set, Go! Come jump through the colors of adventure with Leo.

About the Book Lucky, after being sent out of the Zhoa Kingdom for winning the heart of the Queen, is now in the trap of a merciless witch in search of a lover. Through his adventures, Lucky portrays kindness, bravery and an indomitable desire to preserve peace among the Animals and the Humans. How brave can he be to oppose King Lion's rage of war.

Come along with Leo as he travels the world and learns how to stay safe during different natural disasters.

Splishy, splashy babies Leo, Lola’s little brother from Leo Loves Baby Time, is back in a new adventure at the pool. Leo and Daddy go to swim class where they kick, bounce, and dive like little fish. Joining other babies and their caretakers in the pool is a guarantee for unforgettable fun.

When Jason, Piper and Leo crash land at Camp Half-Blood, they have no idea what to expect. Apparently this is the only safe place for children of the Greek Gods - despite the monsters roaming the woods and demigods practising archery with flaming arrows and explosives.

Out is a fashion, style, celebrity and opinion magazine for the modern gay man.

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.