Sandy Huntington-Ackerman's life becomes increasingly complicated when his bungling, moneygrubbing uncles try to shanghai the family fortune by poisoning a birthday cake. Luckily, those conniving uncles prove yet again that they can't do anything right. Instead of bumping off the whole family, they put Sandy's mom and dad and their pet chicken into mysterious comas. Sandy joins forces with his loyal butler and a wise and wacky nurse to save his parents and squelch his uncles' felonious high jinks.

A moving, multigenerational story about love, family roots, and the cycle of life When Emilia finds a walnut one morning, Grandpa tells her the story behind it: of his journey across the ocean to a new home, with only one small bag and a nut in his pocket. “I planted my little tree in good brown soil, so it would grow strong here forever.” “In this house? In this yard?” “Shall we go see?” Step by step, Grandpa teaches Emilia how to cultivate her own seed. But as her little nut grows, Grandpa begins to slow down—until one sad day, Emilia has to say goodbye. Emilia’s sapling looks as droopy as she feels . . . but she knows just what to do. From acclaimed author and illustrator Ammi-Joan Paquette and Felicita Sala, this tender story is a poignant reminder that the best things grow with time—and that even when they are no longer here, the ones we love are always a part of us.

Born and raised in isolation in a wealthy, eccentric family, Sandy is shocked when he, his parents, and their servants become victims of a vicious plot by his greedy uncles to incapacitate them and take their money.

When Nancy Ring answered a newspaper ad seeking an assistant pastry chef, she thought she'd found the ideal way to exercise her baking skills while supporting her first love, painting. Little did she realize that the kitchens of New York City's restaurants are places where only the most talented and tenacious survive. This rich, life-affirming journey is infused with walnut lore, art, and tasty recipes from the kitchens of Nancy and her grandmothers.

As the Great War rages, an independent young woman struggles to sustain love—and life—through the power of words. It’s 1917 and America is on the brink of World War I. After Hensley Dench’s father is forced to resign from the New York Times for his anti-war writings, she finds herself expelled from the life she loves and the future she thought she would have. Instead, Hensley is transplanted to New Mexico, where her father has taken a job overseeing a gold mine. Driven by loneliness, Hensley hijacks her father’s correspondence with Charles Reid, a young American medic with whom her father plays chess via post. Hensley secretly begins her own exchange with Charles, but looming tragedy threatens them both, and—when everything turns against them—will their words be enough to beat the odds?

In this witty spoof of fairy tales, Christian, a commoner, falls for Princess Marigold, and it's up to him to untwist an odd love triangle and foil a scheming queen who wants to take over the kingdom.

Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.