Lady Hyegyong's memoirs, which recount the chilling murder of her husband by his father, form one of the best known and most popular classics of Korean literature. From 1795 until 1805 Lady Hyegyong composed this masterpiece, depicting a court life Shakespearean in its pathos, drama, and grandeur. Presented in its social, cultural, and historical contexts, this first complete English translation opens a door into a world teeming with conflicting passions, political intrigue, and the daily preoccupations of a deeply intelligent and articulate woman. JaHyun Kim Haboush's accurate, fluid translation captures the intimate and expressive voice of this consummate storyteller. Reissued nearly twenty years after its initial publication with a new foreword by Dorothy Ko, The Memoirs of Lady Hyegyong is a unique exploration of Korean selfhood and an extraordinary example of autobiography in the premodern era.

Suddenly driven from their African home by a war in Biafra, the McCall family washes up in ?a small town in the San Joaquin Valley?. ?The locals assume they must be glad to be back in ?the ?"?civilized world?." ?But life in America is lonely, desolate and dull, and the children and ?their fragile mother hope that one day they will return to the life they left behind?. ?Their ?father, a hardened oil man, knows better?: ?war has destroyed any home they may have had?. ?As the truth begins to sink in, mother and children gravitate toward another refugee from ?war?-?torn Africa and his dream?. ?Anatole imagines an African animal park on the dry plains ?surrounding their California town and offers hope that these two worlds can be brought ?together in one place?.

Morayo Da Silva, a cosmopolitan Nigerian woman, lives in hip San Francisco. On the cusp of seventy-five, she is in good health and makes the most of it, enjoying road trips in her vintage Porsche, chatting to strangers, and recollecting characters from her favourite novels. Then she has a fall and her independence crumbles. Without the support of family, she relies on friends and chance encounters. As Morayo recounts her story, moving seamlessly between past and present, we meet Dawud, a charming Palestinian shopkeeper, Sage, a feisty, homeless Grateful Dead devotee, and Antonio, the poet whom Morayo desired more than her ambassador husband. A subtle story about ageing, friendship and loss, this is also a nuanced study of the erotic yearnings of an older woman. "In dreamlike prose, Manyika dips in and out of her present, her past, in a story that argues always for generosity, for connection, for a vigorous and joyful endurance." Karen Joy Fowler, author of The Jane Austen Book Club.

A dazzling collection from across the African continent and diaspora here SHORT STORY DAY AFRICA has assembled the best nineteen stories from their 2013 competition. Food is at the centre of stories from authors emerging and established, blending the secular, the supernatural, the old and the new in a spectacular celebration of short fiction. Civil wars, evictions, vacations, feasts and romances the stories we bring to our tables that bring us together and tear us apart.

From one of the most daring and sensuous young writers in America, Jesus Saves, a New York Times Notable Book of the Year, is a suburban gothic that explores the sources of evil, confronts the dynamic shifts within theology, and traces the consequences of suburban alienation. Set in the modern launch pads of adolescent ritual, the strip malls and duplexes on the back side of suburbia, it’s the story of two girls: Ginger, a troubled minister’s daughter; and Sandy Patrick, who has been abducted from summer camp and now smiles from missing-child posters all over town. Layering the dreamscapes of Alice in Wonderland with the subculture of River’s Edge, Darcey Steinke’s Jesus Saves is an unforgettable passage through the depths of the literary imagination.

A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.