Comedy / Characters: 3 male, 3 female Scenery: Interior America's premier comic playwright crosses the Atlantic for a suite of hilarious comedies set in a deluxe London hotel a sedate place until these characters check in. In Settling Accounts, the suite is occupied by an inebriated Welsh writer who is holding his long time business manager, caught absconding with the writer's money, at gun point. The villian concocts increasingly farfetched explanations of what he was doing at Heathrow with

New from Hamlyn's bestselling Top 10 of Everything series comes a special collection of 250 fascinating lists guaranteed to intrigue and amaze you. With lists covering people, buildings, boroughs, art, transport, tourism, commerce and sport, Top 10 of London will open your eyes to just how diverse our capital city really is.Discover:- Why taxis are black- The rudest street names- Which attractions are more popular than the Taj Mahal, Statue of Liberty and Sydney Opera House- Bizarre building projects that were abandoned (including a 300ft pyramid covering Trafalgar Square)- That Venezuelans love London more than anyone else- That it has the most expensive office space in the world

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent

JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

"Four couples arrive, in turn, from New York, Philadelphia, London and Chicago and seprately inhabit a suite at The Beverly Hills Hotel, bringing along their problems, anxieties, and comical marital dilemmas. The view from Beverly Hills will never look the same!"--Cover.