Chinese pioneers in the Sacramento River Delta were the vital factor in reclaiming land and made significant contributions to Californias agricultural industry from farming to canning. Since the 1860s, Chinese were already settled in the delta and created Chinatowns in and between the two towns of Freeport in the north and Rio Vista in the south. One of the towns, Locke, was unique in that it was built by the Chinese and was inhabited almost exclusively by the Chinese during the first half of the 1900s. The town of Locke represents the last remaining legacy of the Chinese pioneers who settled in the delta.

Chinese pioneers in the Sacramento River Delta were the vital factor in reclaiming land and made significant contributions to California's agricultural industry from farming to canning. Since the 1860s, Chinese were already settled in the delta and created Chinatowns in and between the two towns of Freeport in the north and Rio Vista in the south. One of the towns, Locke, was unique in that it was built by the Chinese and was inhabited almost exclusively by the Chinese during the first half of the 1900s. The town of Locke represents the last remaining legacy of the Chinese pioneers who settled in the delta.

Located in the picturesque Texas Hill Country, Bandera County was named for nearby Bandera Pass, a naturally occurring passageway through the neighboring hills. Near the pass, the Medina River weaves its way through the county. In 1853, a group of settlers arrived and set up camp to make shingles from the huge cypress trees that grew along the river. Soon immigrant workers from Poland were recruited to work at a newly built sawmill. The beauty and abundance of resources also attracted an early group of Mormons, who established a nearby colony. The town of Bandera was designated the county seat at the formation of Bandera County in 1856. Bandera became a staging area for cattle drives up the Western Trail, and today the county still maintains its frontier character. The Western way of life prevails as visitors from around the world come to sample cowboy living on local dude ranches and enjoy honky-tonk music and dancehalls.

Marysville's Chinatown was once one of the most important Chinatowns in America. The early Chinese settlers called Marysville Sanfow, or "the third city," meaning the third city by river to the goldfields. Two of the first four Chinese American judges in California were from Marysville as was the first Chinese American elected to the San Francisco Board of Education. The Marysville Chinatown was among the first Chinatowns built in California's Gold Country and is the only one to survive to this day. Because of this, it is possible to view the full panorama of Chinese-American history through the viewpoint of this one Chinatown.

This wonderful picture book covers the Sacramento Delta Chinatowns of Courtland, Locke, Walnut Grove, and Isleton. It brought back the blood and sweat and tears of Chinese pioneers who made California "GREAT"! Of special interest is Locke Chinatown which was built for and by the Chinese. Chinese pioneers in the Sacramento River Delta were the vital factor in reclaiming land and made significant contributions to California's agricultural industry from farming to canning. Since the 1860s, the Chinese were already settled in the delta and created Chinatowns in and between the two towns of Freeport in the north and Rio Vista in the south. One of the towns, Locke, was unique in that it was built by the Chinese and was inhabited almost exclusively by the Chinese during the first half of the 1900s. The town of Locke represents the last remaining legacy of the Chinese pioneers who settled in the delta.

On a typical day, you might make a call on a cell phone, withdraw money at an ATM, visit the mall, and make a purchase with a credit card. Each of these routine transactions leaves a digital trail for government agencies and businesses to access. As cutting-edge historian and journalist Christian Parenti points out, these everyday intrusions on privacy, while harmless in themselves, are part of a relentless (and clandestine) expansion of routine surveillance in American life over the last two centuries-from controlling slaves in the old South to implementing early criminal justice and tracking immigrants. Parenti explores the role computers are playing in creating a whole new world of seemingly benign technologies-such as credit cards, website "cookies," and electronic toll collection-that have expanded this trend in the twenty-first century. The Soft Cage offers a compelling, vitally important history lesson for every American concerned about the expansion of surveillance into our public and private lives.

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.