A Load Of Bull is the true story of an Englishman finding his way in one of the most perplexing, anarchic and exuberant cities on earth: Madrid. In the late 80's Tim Parfitt blagged his way into a job at Condé Nast in London and, from there, into a six week stint in Madrid to help launch Spanish Vogue. Six weeks turned into nine years, and helping out turned into running the company. Tim Parfitt never saw a Costa and he certainly never bought an olive grove. Instead, he discovered a booming city in hedonistic reaction to years of facism, where sleep was something you only did at work. Tim Parfitt's rise from unwanted guest to paparazzi pursued mover in Spain's glamorous social scene is a hilarious comedy of errors. 'Hugely entertaining memoir ... frequently laugh-out-loud funny' Daily Express 'A love letter to Madrid ... brilliantly captures a truly eccentric and hedonistic place' Daily Mirror 'Parfitt's light touch and neat line in self-deprecating humour perfectly suits this entertaining urban spin on the old tale of Brits having fun under the Spanish sun' Sunday Times 'Vivid yet affectionate ... fascinating, escapist stuff' OK! Magazine 'Will do for Madrid what 'Driving over Lemons' has done for Andalucia.' Spain Magazine

Maia Wojciechowska's 1965 Newbery Medal winner about a young boy struggling with his father's legacy. Manolo was only three when his father, the great bullfighter Juan Olivar, died. But Juan is never far from Manolo's consciousness--how could he be, with the entire town of Arcangel waiting for the day Manolo will fulfill his father's legacy? But Manolo has a secret he dares to share with no one--he is a coward, without afición, the love of the sport that enables a bullfighter to rise above his fear and face a raging bull. As the day when he must enter the ring approaches, Manolo finds himself questioning which requires more courage: to follow in his father's legendary footsteps or to pursue his own destiny?

This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.