LIQUID GOLD It accomplishes what theorists, from Aristotle to Marx to Galbraith, have failed to produce: a Utopian State - state of mind that is. Because, while attentively listening to its ramblings (or while under its influence if you prefer), the world -for a momentary glimpse of time- is perfect. Your friends are funny, your girlfriend is pretty - the rigors of work a distant fuzzy memory. There exist no obstacles: you possess the pugilistic prowess of Mohammed Ali, Don Juan's charisma, and the financial resources backing Bill Gates. Both regret and fear dwell elsewhere. But, like all good things -as Adam, Eve, the Romans and M.C. Hammer can quantitatively testify- every good time consists of both a beginning and a conclusion. After which, chaos usually reigns: exile to the hinterland, barbarian raiders, creditors with grudges, beer stained jeans, vomit stained jeans, piss stained jeans, beer and vomit and piss stained jeans, nasty headaches, exorbitant Visa and Master-card bills, black-eyes, groveling to your girlfriend, letters of apology to the city, and even an occasional night spent on the hard bench in the local hoosegow! The twin nomads fear and regret have found a new home. Until, that is, they are banished once again, the following weekend (Happy hour at Spud's Pool Party bar & tavern 4 till 7 except Sundays, when it lasts all day) or night if you're lucky-with that first sip of Liquid Gold.

'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

The Meaning of Life and the Great Philosophers reveals how great philosophers of the past sought to answer the question of the meaning of life. This edited collection includes thirty-five chapters which each focus on a major philosophical figure, from Confucius to Rorty, and that imaginatively engage with the topic from their perspective. This volume also contains a Postscript on the historical origins and original significance of the phrase ‘the meaning of life’. Written by leading experts in the field, such as A.C. Grayling, Thaddeus Metz and John Cottingham, this unique and engaging book explores the relevance of the history of philosophy to contemporary debates. It will prove essential reading for students and scholars studying the history of philosophy, philosophy of religion, ethics, metaphysics or comparative philosophy.