Livestock Judging, Selection, and Evaluation
Title | Livestock Judging, Selection, and Evaluation PDF eBook |
Author | Roger E. Hunsley |
Publisher | |
Pages | 512 |
Release | 2001 |
Genre | Technology & Engineering |
ISBN |
Livestock Judging, Selection, and Evaluation
Title | Livestock Judging, Selection, and Evaluation PDF eBook |
Author | Roger E. Hunsley |
Publisher | Interstate Publishers |
Pages | 464 |
Release | 1992 |
Genre | Technology & Engineering |
ISBN |
The judging of merit in livestock is as fundamental to selection as selection is fundamental to improvement. The U.S. show ring has served to accelerate competitive progress among breeds, to unify opinion on useful type and to point out various improvement opportunities.
Meat Evaluation Handbook
Title | Meat Evaluation Handbook PDF eBook |
Author | |
Publisher | |
Pages | 190 |
Release | 2001 |
Genre | Beef |
ISBN |
Resources in Education
Title | Resources in Education PDF eBook |
Author | |
Publisher | |
Pages | 1006 |
Release | 1988 |
Genre | Education |
ISBN |
Bibliography of Agriculture
Title | Bibliography of Agriculture PDF eBook |
Author | |
Publisher | |
Pages | 1732 |
Release | 1976 |
Genre | Agriculture |
ISBN |
Guide to Sources for Agricultural and Biological Research
Title | Guide to Sources for Agricultural and Biological Research PDF eBook |
Author | J. Richard Blanchard |
Publisher | Univ of California Press |
Pages | 748 |
Release | 2023-07-28 |
Genre | Science |
ISBN | 0520328736 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Beef Production and Management
Title | Beef Production and Management PDF eBook |
Author | Gary L. Minish |
Publisher | |
Pages | 488 |
Release | 1982 |
Genre | Beef cattle |
ISBN |
Beef production: what it costs and opportunities for improving efficiency. Breeding principles; Breeds and breeding systems; Sire selection; Selecting the productive female; Beef cattle reproduction; Cow herd management; Selling, buying, and managing feeder cattle; Nutrient requirements of beef cattle; Evaluation of feedstuffs and ration formulation; Simple guidelines for feeding beef cattle; Systems analysis: developing the most profitable management system; Marketing finished cattle. Facilities and feed storage for beef cattle.