The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide anadvanced textbook for students in these areas of biochemistry,and to summarise the field for scientists pursuing research inthese and related fields. Since the first edition of this book was published in 1985 theemphasis on research in the area of lipid and membrane biochemistry has evolved in new directions. Consequently, thesecond edition has been modified to include four chapters on lipoproteins. Moreover, the other chapters have been extensivelyupdated and revised so that additional material covering the areas of cell signalling by lipids, the assembly of lipids andproteins into membranes, and the increasing use of molecular biological techniques for research in the areas of lipid, lipoprotein and membrane biochemistry have been included. Each chapter of the textbook is written by an expert in the field, but the chapters are not simply reviews of current literature. Rather, they are written as current, readable summaries of these areas of research which should be readily understandable to students and researchers who have a basic knowledge of general biochemistry. The authors were selected fortheir abilities both as researchers and as communicators. In addition, the editors have carefully coordinated the chapters sothat there is little overlap, yet extensive cross-referencing among chapters.

LABFAX volumes are purpose-designed data reference books for practising scientists. Each book presents key information for a major subject in one place and so saves hours of searching. It does not simply collect together data which are already available in catalogues since these are often incomplete and can contain conflicting information. Rather, the authors and editors of each LABFAX volume have searched the original literature for the accurate data which they know the specialist needs.Biochemistry LabFax is a detailed compendium of essential information - on radioisotopes, enzymes, proteins, nucleic acids, lipids, plus data on selected techniques such as chromatography, electrophoresis, etc. - needed on an almost daily basis by researchers in any area of biochemistry. In addition, the book acts as a gateway to other sources for information more specific than can be covered in a volume of this size.

This book examines applications of multi-omics approaches for understanding disease etiology, pathogenesis, host-pathogen interactions. It also analyzes the genetics, immunological and metabolic mechanisms underlying the infections. The book also explores genomics, transcriptomics, translational-omics, and metabolomics approaches to understand the pathogenesis and identify potential drug targets. It reviews the role of epigenetic reprogramming in shaping the host-pathogen interactions and presents bioinformatics application in the identification of drug targets. Further, it examines the potential applications of RNA sequencing and non-coding RNA profiling to identify the pathogenesis. Lastly, it offers the current challenges, technological advances, and prospects of using multi-omics technologies in infectious biology.

With the development of highly sophisticated analytical techniques and instrumentation during the past 15-20 years, progress in the field of lipid biochemistry has been greatly accelerated. Within this period, there has been an increasing volume of information concerning the distribution and metabolism of lipids in animals and, more recently, in plants. The fungi have played an important role in studies concerning the biochemistry of lipids and, in this text, they are treated separately from the photosynthetic plants. This book is concerned with distribution and bio chemistry of lipids in fungi. The text is divided into three sections, beginning with an introduction to fungallipids which includes total lipid abundances in fungal cells and cell fractions and cultural conditions influencing lipid production. In the second section, each chapter deals with the distribution andjor metabolism of a single lipid class as it occurs in fungi. Comparisons with plants and animals are also included. Six major lipid classes are covered which include the aliphatic hydrocarbons, fatty acids, sterols, triacylglycerols, glycerophosphatides, and sphingolipids. The third section contains two chapters concerned with the physiology and ultrastructure of fungal spore formation and germination with particular emphasis on lipids. Although this book is not intended to be a comprehensive review of the literature, the information presented is compiled from over 1000 articles, most of which were published during the past 10-12 years.