Francesca "Franki" Amato is a straight-shooting rookie cop in Austin, Texas, until an embarrassing 911 call prompts her to take a job at her best friend's PI agency in New Orleans. But Franki soon learns that solving crime in The Big Easy is no Bourbon Street party. Case in point, her first investigation involves the murder of a beautiful boutique manager who was strangled with a cheap yellow scarf, and her primary suspect is her client. When Franki's not on the clock, she hopes to get cozy with a handsome bank executive named Bradley, but her meddlesome Sicilian nonna has other ideas about who she should date. As Mardi Gras approaches and the boutique mystery deepens, Franki must decipher the odd ramblings of a voodoo priestess, or she could end up single-and the next strangling victim. Limoncello Yellow is book 1 in the Franki Amato Mysteries. If you like zany characters and laugh-out-loud humor with a splash of suspense, then you'll drink up this fun series by USA Today Bestselling Author Traci Andrighetti. Cheers! BONUS SHORT MYSTERY (hardcover edition only): Prugnolino Purple (Franki Amato Mysteries 1.5) It's springtime in New Orleans, and Franki Amato's BFF and boss, Veronica Maggio, has dragged her to an art auction at one of the city's historic house museums. Up for sale, a provocative, not to mention peculiar, painting of their sixty-something ex-stripper landlady that is anything but priceless. Franki thinks the only crime at play is the image on the canvas until a cocktail waitress is found unconscious in front of an empty easel. After Franki finds a purple splotch on the presumed weapon, she and Veronica spring into action to ID the attacking art thief and locate the missing painting. But Franki's biggest surprise isn't the culprit-it's the "blooming idiot" who bought the portrait before the auction started.

Learn how to make the best gluten-free pizza you’ve ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!

Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, pastries, desserts, tarts, savories, and breads from the James Beard Award–nominated brains behind one of America’s best bakeries A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.

Franki’s Thanksgiving is turning out to be a real turkey! Thanksgiving is approaching, and yet for PI Franki Amato every holiday in New Orleans smacks of a Mardi Gras party. Prime example, she should be preparing a traditional turkey and ravioli dinner, but instead she has to deliver booze to a krewe brunch at an aquarium where mermaids happen to be performing. The delivery goes more or less swimmingly until one of the “gills” falls victim to foul play, and Franki finds herself in a sea of troubles. If she doesn’t identify the true culprit, she could end up in the tank—permanently. Braulio Brown is a novella in the Franki Amato Mysteries, but it can be read as a standalone story. If you like zany characters and laugh-out-loud humor with a splash of suspense, then you’ll drink up this fun series by USA Today Bestselling Author Traci Andrighetti. Cheers! FRANKI AMATO MYSTERIES: Limoncello Yellow (book 1) Prosecco Pink (book 2) Amaretto Amber (book 3) Campari Crimson (book 4) Galliano Gold (book 5) Marsala Maroon (book 6) Valpolicella Violet (book 7) Tuaca Tan (book 8) Nocino Noir (book 9) Braulio Brown (Thanksgiving novella, preorder now!) Sambuca Scarlet (book 10, coming in 2025!) To find out what Franki’s up to between the books, join Traci’s newsletter on her website to get the Franki Amato Mini Mysteries for FREE! “The good times roll in Traci Andrighetti’s Franki Amato series! Cleverly named with colorful Italian libations—and filled with equally colorful characters—these fast-paced and funny cozies feature a dryly witty sleuth and a New Orleans setting so well-rendered, you can taste the Hurricanes, cher.” ~ Rosie Genova, bestselling author “Traci Andrighetti’s Franki Amato Mysteries have me tickled pink! Her smart, sassy heroine, wacky cast of characters, and vividly original settings had me glued to the page. I can’t wait to read more from this author!” ~ Gemma Halliday, New York Times bestselling author “Andrighetti’s dialogue is genuine yet uproarious, and her glowing characters animatedly leap off the page. Her sparkling wit keeps the hijinks brimming with merriment.” ~ Long Island Book Reviews

⭐️⭐️⭐️⭐️⭐️ Four USA Today bestselling authors team up to bring you your favorite female sleuths in a hilarious new special collection!⭐️⭐️⭐️⭐️⭐️ The 4 Sleuths are a funny killer foursome whose exploits include dodging killers at a sketchy bachelorette party, mud wrestling ancient burlesque dancers, and glamping with grownup Girl Scouts, to name a few. Meet the 4 Sleuths before they teamed up and check out their first mysteries in this box set, the Origin Stories! Get your glamor on in Boston with gutsy sleuth and beautician Valentine Beaumont in MURDER, CURLERS & CREAM! Race through the streets of San Francisco with part-time crime-solver and sleep-deprived new mom, Kate Connolly in BUNDLE OF TROUBLE! Find out if there’s a scout badge for sniper training in Who’s There, Iowa with ex-CIA agent turned Girl Scout Leader Merry Wrath in MERIT BADGE MURDER! Chase cocktails and crooks in the Big Easy with New Orleans PI (and victim of a serial-matchmaking Sicilian nonna) Franki Amato in LIMONCELLO YELLOW!

Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health.

“The good times roll in Traci Andrighetti’s Franki Amato series! Cleverly named with colorful Italian libations—and filled with equally colorful characters—these fast-paced and funny cozies feature a dryly witty sleuth and a New Orleans setting so well-rendered, you can taste the Hurricanes, cher. Written with equal parts sprezzatura and humor, Andrighetti's well-plotted mysteries feature more twists and turns than a Mardi Gras parade. Looking forward to Franki‘s next “intoxicating” adventure!” ~ Rosie Genova, author of The Italian Kitchen Mysteries This cozy comedy collection includes all 7 books in the USA Today bestselling Franki Amato Mysteries: Limoncello Yellow (book 1) Prosecco Pink (book 2) Amaretto Amber (book 3) Campari Crimson (book 4) Galliano Gold (book 5) Marsala Maroon (book 6) Valpolicella Violet (book 7) And the Mardi Gras party isn’t over! Tuaca Tan (book 8) came down the parade route in 2023, and Nocino Noir (book 9) rolled in 2024! Next to join the festivities in Sambuca Scarlet (book 10), coming in 2025! To find out what Franki’s up to between the books, join Traci’s newsletter at traciandrighetti.com to get the Franki Amato Mini Mysteries for FREE! If you like zany characters and laugh-out-loud humor with a splash of suspense, then you’ll drink up this fun series by USA Today Bestselling Author Traci Andrighetti. Cheers!