A folksy look at farm life in rugged Putnam Valley just as it was being transformed by industrialization and mechanization.

Its 1894 and Rose Wilder and her parents are settling into life in Missouri. Soon the school year will start, and Rose wonders if she will like her new classmates and teacher as much as she did in her old town?

NAUTILUS BOOK AWARD WINNER "A heartfelt meditation on farm, food, and family…a love story of the land and a life spent caring for it." —HANNAH NORDHAUS, author of The Beekeeper's Lament In this love story of land and family, Kayann Short explores her farm roots from her grandparents' North Dakota homesteads to her own Stonebridge Farm, an organic, community–supported farm on the Colorado Front Range where small–scale, local agriculture borrows lessons of the past to cultivate sustainable communities for the future.

When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land's complex ecological relationships. From spoon carving to scything, coppicing to wreath-making, Carving Out a Living on the Land proves that you don't need acres of expensive bottomland to start your land-based venture, but rather the creativity and vision to see what might be done with that rocky section or ditch or patch of trees too small to log. You can lease instead of buy; build flexible, temporary structures rather than sink money into permanent ones; and take over an existing operation rather than start from scratch. What matters are your unique circumstances, talents, and interests, which when combined with what the land is capable of producing, can create a fulfilling and meaningful farming life.

**First Place Winner in the 2021 Feathered Quill Book Awards for Memoir/Biography** A city girl is uprooted and moved to the farm, where she must overcome her fears and learn to live life in a rougher way. Once Bobbi Phelps married an Idaho rancher, she discovered what it was like to live in rural America. The contrast between her suburban background and her farming life created challenging yet rewarding differences. Sky Ranch tells of Bobbi Phelps’s Idaho ranch experiences between 1980 and 1996, the adventures in a past time before camera phones, GPS technology, and social media. Throughout this memoir, she shares frightening tales of: - Dangerous white-outs during Rocky Mountain blizzards. - A terrifying flooded road crossing in pitch blackness. - A near drowning while fishing Henry’s Lake. - Losing her young son among huge harvesting machines. Sky Ranch is a memoir about a naïve suburban woman who struggled to navigate an industrial farm and its commercial cattle enterprise. Her life on the ranch meant grocery shopping once every two weeks, driving through harsh winter storms and swollen streams, and rescuing her horse in a full-blown blizzard. Living in the Rocky Mountains allowed her to fish, hunt, and camp on a regular basis. She also discovered different aspects of the Mormon religion, coyotes hunting her dog, industrial farming, and environmental conservation. Sky Ranch will appeal to readers interested in Western culture, cattle and row-crop farmers, hunters, anglers, and those who only dream of living on a ranch. It takes the reader on an exciting ride of terror, drama, and humor, giving us a look at what goes on behind the scenes at a rural ranch, many miles from civilization.

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

This book explores how the recent restructuring of farming and industry has affected economic and social equality in the United States. The author explains how the farm sector has undergone a dramatic restructuring with profound effects. Moderate-size family farms, the mainstay of American agriculture, have declined during the postwar period and are now under severe financial stress. Large-scale industrialized farms -- "the factories in the field," often run by corporations -- continue to expand their share of agricultural sales while small farms operated on a part-time basis appear to be replacing traditional family farming. Lobao shows that public concern about farm restructuring is indeed warranted and that the nation now appears to be losing its most beneficial farms as well as industries. While local and regional social and economic forces and state policy can be brought to bear on these trends, Lobao particulary focuses on how community empowerment and broad-based political coalitions offer the most promise for fundamental change.