Between 1989 and 1991, excavations in the parish of Flixborough, North Lincolnshire, unearthed remains of an Anglo-Saxon settlement associated with one of the largest collections of artefacts and animal bones yet found on such a site. In an unprecedented occupation sequence from an Anglo-Saxon rural settlement, six main periods of occupation have been identified, dating from the seventh to the early eleventh centuries; with a further period of activity, between the twelfth and fifteenth centuries AD. The remains of approximately forty buildings and other structures were uncovered; and due to the survival of large refuse deposits, huge quantities of artefacts and faunal remains were encountered compared with most other rural settlements of the period. Volume 2 contains detailed presentation of some 10,000 recorded finds, over 6,000 sherds of pottery, and many other residues and bulk finds, illustrated with 213 blocks of figures and 67 plates, together with discussion of their significance.It presents the most comprehensive, and currently unique picture of daily life on a rural settlement of this period in eastern England, and is an assemblage of Europe wide significance to Anglo-Saxon and early medieval archaeologists.

Using the most recently discovered archaeological and textual evidence, Christopher Loveluck explores the transformation of Northwest Europe, from c.AD 600 to 1150.

Deconstructs the early history of Britain, illustrating a transformative era with wide-ranging sources and an accessible narrative.

Early Medieval Art and Archaeology in the Northern World brings together leading experts on the European early Middle Ages in a celebration of the life and work of internationally renowned scholar James Graham-Campbell. The geographical coverage of this volume reflects Graham-Campbell's interests and expertise which ranges from Ireland to Eastern Europe and from Scandinavia to Spain. The new perspectives and original studies offered represent a major contribution to the field of medieval studies, with papers on the art, archaeology, history and literature of European societies between the fifth and thirteenth centuries. Contributors are Noël Adams, Barry Ager, Marion M. Archibald, Birgit Arrhenius, Coleen Batey, Cormac Bourke, Stuart Brookes, Ewan Campbell, Helen Clarke, Martin Comey, Rosemary Cramp, Wendy Davies, Ben Edwards, Signe Horn Fuglesang, Richard Gem, David Griffiths, Mark A. Handley, Birgitta Hårdh, Negley Harte, David A. Hinton, Ingegerd Holand, Judith Jesch, Alan Lane, Mick Monk, Richard North, Raghnall Ó Floinn, Patrick Ottaway, Raymond I. Page, Caroline Paterson, Neil Price, Barry Raftery, Mark Redknap, Andrew Reynolds, Ian Riddler, Else Roesdahl, John Sheehan, Alison Stones, Gudrun Sveinbjarnardóttir, Gabor Thomas, Nicola Trzaska-Nartowski, Patrick F. Wallace, Leslie Webster, Naimh Whitfield, Gareth Williams, Sir David Wilson and Sue Youngs.

This volume, produced in honour of Professor David A. Hinton’s contribution to medieval studies, re-visits the sites, archaeologists and questions which have been central to the archaeology of medieval southern England. Contributions are focused on the medieval period (from the Anglo-Saxon period to the Reformation) in southern England.

Andrew Rogerson is one of the most important and influential archaeologists currently working in East Anglia. This collection will be essential reading for those interested in the history and archaeology of Norfolk and Suffolk, in the interpretation of artefacts within their landscape contexts, and in the material culture of the Middle Ages.

A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.