When the Lewis and Clark Expedition crossed a continent in 1803 to 1806, they started out in U.S. Army uniforms, which gradually had to be replaced with simple leather garments. For parts of those uniforms, only a single drawing, pattern, or example survives. Historian Moore and artist Haynes have researched archives and museums to locate and verify what the men wore, and Haynes has painted and sketched the clothing in scenes of the trip. Also included are Indian styles the men adopted, and the wardrobes of the Creole interpreters and the French boatmen. Weapons and accessories round out this complete record of what the expedition wore or carried--and why. A great reference for artists, living history performers, museums, and military historians.

Charles Fritz: 100 Paintings Illustrating the Journals of Lewis and Clark unites exquisite Western art with one of our nation's greatest epics. The result of a decade of comprehensive research and on-location painting, this expanded collection of 100 paintings depicts the triumphs and travails of the Corps of Discovery's two-and-a-half-year trek through unknown territory to the Pacific Ocean and back between 1804 and 1806. Although several members of the Corps of Discovery kept journals, an artist did not accompany the expedition. Unlike almost every expedition since, there had been no one to visually document the unique people, landscapes, animals, and plants never before seen by Americans living in the East. With artistry and a passion for historical accuracy, Charles Fritz, one of the nation's most respected Western artists, brings the Journals of Lewis and Clark to life, telling this remarkable American story visually-and for the first time allowing us to experience what the Corps saw on their historic journey.

What did the Lewis and Clark Expedition live on? Fresh bison on the High Plains, dried salmon in Columbia River country, dog and horse when necessary, vegetables offered by Indian hosts, portable soup, and salt pork carried from Philadelphia. Leandra Holland's narrative about what the expedition members ate on their journey in 1803 to 1806 makes this book a rich treat as well as a solid reference for historians, researchers, and re-enactors. Extensive illustrations and a sprinkling of authentic recipes help to trace the expedition's daily life, their food preparation, and their preservation and storage methods. A detailed index, separate recipe and menu index, and item-by-item appendices of food groups further assist food lovers and Lewis and Clark buffs.

This groundbreaking book collects black women's personal recollections of their public and private lives during the period of legal segregation in the American South. Using first-person narratives, collected through oral history interviews, the book emphasizes women's role in their families and communities, treating women as important actors in the economic, social, cultural, and political life of the segregated South. By focusing on the commonalities of women's experiences, as well as the ways that women's lives differed from the experiences of southern black men, Living with Jim Crow analyzes the interlocking forces of racism and sexism .

Between 1803 and 1806, Meriwether Lewis and William Clark co-captained the most famous expedition in American history. But while Lewis ended his life just three years later, Clark, as the highest-ranking federal official in the West, spent three decades overseeing its consequences: Indian removal and the destruction of Native America. In a rare combination of storytelling and scholarship, bestselling author Landon Y. Jones vividly depicts Clark's life and the dark and bloody ground of America's early West, capturing the qualities of character and courage that made Clark an unequaled leader in America's grander enterprise: the shaping of the West.

As the Lewis and Clark Expedition traveled west, white explorers and Native American peoples encountered each other for the first time. Learn how the natives lived, how they interacted, and what they thought of the explorers from the east.

Although some have attributed the success of the Lewis and Clark expedition primarily to gunpowder and gumption, historian William R. Swagerty demonstrates in this two-volume set that adopting Indian ways of procuring, processing, and transporting food and gear was crucial to the survival of the Corps of Discovery. The Indianization of Lewis and Clark retraces the well-known trail of America’s most famous explorers as a journey into the heart of Native America—a case study of successful material adaptation and cultural borrowing. Beginning with a broad examination of regional demographics and folkways, Swagerty describes the cultural baggage and material preferences the expedition carried west in 1804. Detailing this baseline reveals which Indian influences were already part of Jeffersonian American culture, and which were progressive adaptations the Corpsmen made of Indian ways in the course of their journey. Swagerty’s exhaustive research offers detailed information on both Indian and Euro-American science, medicine, cartography, and cuisine, and on a wide range of technologies and material culture. Readers learn what the Corpsmen wore, what they ate, how they traveled, and where they slept (and with whom) before, during, and after the return. Indianization is as old as contact experiences between Native Americans and Europeans. Lewis and Clark took the process to a new level, accepting the hospitality of dozens of Native groups as they sought a navigable water route to the Pacific. This richly illustrated, interdisciplinary study provides a unique and complex portrait of the material and cultural legacy of Indian America, offering readers perspective on lessons learned but largely forgotten in the aftermath of the epic journey.