Welcome to my planet! Planettonywood, a cook book with a tribute to the stars of Australia, USA and the UK. A cook book with recipies direct out of Aussie Chef Tony V's restaurant. Its delightful food, and tributes to the stars will make your dining expierience at home more entertaining, and appetizing and fun. Turn your dinner parties into theme parties, serving up a 5 star meal. The book is divided into 5 sections, Starters, Mains, Mexican, Seafood and a section on These are a few of my favorite things. The recipies are easy to follow, delightful to serve an sooooooooooo appetizing. So Lets Eat!

The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.

Let’s Eat & bHealthy with Healthy Hanna is a book that aims to introduce the children to a more conscious approach on food. Observing this little happy and smiley girl in her everyday life can be inspiring for many children and parents who struggle to stay on a more balanced and healthy diet. It is crucial to educate our children about the necessity of a healthy life and the multiple benefits that this provides, to live a happier and more productive life. Our health is our wealth! Charlotte Meschede is a clinical nutritionist from South Africa, with several years of experience in the field. She studied and specialized in South Africa and the United Kingdom. Very caring and passionate, she has been working in Private Practice since 1978. Her specialties include diabetes, heart disease and family health. In 2020, she joined Healthy Living Consulting (https://myhealth360.co.za) which is an online platform that provides assistance and information on all areas of health and fitness.

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. “Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time

A collection of children's books on the subject of food and nutrition.