The application of standard measurement is a cornerstone of modern science. In this collection of essays, standardization of procedure, units of measurement and the epistemology of standardization are addressed by specialists from sociology, history and the philosophy of science.

The studies included in the book examine quotidien acts of writing and their significance in a textually-mediated world.

« Souvenirs militaires de la République et de l’Empire. Paris, Dumaine, 1855, 2 vol. in-8°. Portr. Bon récit de la seconde campagne d’Italie (pp. 85-108) et surtout des opérations en Prusse et de l’occupation du pays : recensement des ressources (donations, problème de la monnaie... (pp. 111-168). Nombreux détails, mais des inexactitudes, sur la campagne d’Autriche (pp. 169-270), l’expédition d’Anvers (pp. 273-283). La guerre en Russie occupe les dernières pages du tome I et le début du tome II. La campagne de 1813 est également racontée de façon détaillée. A peu près rien en revanche sur la campagne de France. Les souvenirs s’achèvent sur les opérations de 1815. C’est par cette partie que Berthezène avait commencé la rédaction de ses mémoires en 1816. Malgré quelques erreurs, il a l’avantage sur d’autres généraux, de s’attacher à décrire les pays occupés ou envahis. » p 16 - Professeur Jean Tulard, Bibliographie Critique Des Mémoires Sur Le Consulat Et L’Empire, Droz, Genève, 1971

Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions, isolation, and scant equipment and infrastructure. Livestock is of particular importance in mountain production systems as they convert plant biomass into useful products for humans such as milk, meat and draught power. These products are key to the regions' sustainability. The main topics discussed in this book are: Human geography of Mediterranean mountain territories. Livestock production and natural resources. Improving the efficiency of livestock systems in Mediterranean mountain areas. Applications of new technologies for environmentally sound management of livestock and natural resources. The role livestock plays in rural development and in safeguarding natural resources.

French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.