Here they are - bucks that can truly be called legendary From the famous Lovstuen Buck of Iowa to the controversial King Buck from Wisconsin, Legendary Whitetails III pays tribute to 40 of the greatest whitetails of all time. Through gorgeous photography, compelling story-telling and detailed antler measurements, this long-awaited third volume to the greatest whitetail series of all time profiles the most amazing deer that have ever lived.

A compilation of 40 typical and non-typical WhitetailDeer, in word and picture.

Here they are - bucks that can truly be called legendary From the famous Lovstuen Buck of Iowa to the controversial King Buck from Wisconsin, Legendary Whitetails III pays tribute to 40 of the greatest whitetails of all time. Through gorgeous photography, compelling story-telling and detailed antler measurements, this long-awaited third volume to the greatest whitetail series of all time profiles the most amazing deer that have ever lived.

This second book in the Deer and Deer Hunting Classics series rekindles the deer hunting history and the role of deer camps in hunting's culture. Relive the hunts, joy, and trepidation of famous American deer hunters such as William Faulkner, Aldo Leopold, and Oliver Hazard Perry. Rare historical paintings and photographs capture the spirit of long-past deer camps. This collective biography represents the best of a great American tradition through deer camp experiences, such as freedom, solitude, camaraderie, rites of initiation, story-telling and venison cuisine. More than 12 million American deer hunters celebrate this annual tradition.

Learn how to scout and prepare sites while leaving minimal evidence of human presence, and how to read deer sign to find the most productive places to hunt. Comprehensive coverage of scent control, including the use of odor-eliminating clothing.

A dedicated deer hunter “writes with humor and insight” about his adventures—and misadventures—in the wild (Orlando Sentinel). Every autumn, millions of men and women across the country don their camo, stock up on doe urine, and undertake a quintessential American tradition—deer hunting. The pinnacle of a hunter’s quest is killing a buck with antlers that “score” highly enough to qualify for the Boone and Crockett record book. But in all his seasons on the trail, Pete Bodo, an avid outdoorsman and student of the hunt, had never reached that milestone. Sadly, he had to admit it: He was a nimrod. Whitetail Nation is the uproarious story of the season Pete Bodo set out to kill the big buck. From the rolling hills of upstate New York to the vast and unforgiving land of the Big Sky to the Texas ranches that feature high fences, deer feeders, and money-back guarantees, Bodo traverses deep into the heart of a lively, growing subculture that draws powerfully on durable American values: the love of the frontier, the importance of self-reliance, the camaraderie of men in adventure, the quest for sustained youth, and yes, the capitalist’s right to amass every high tech hunting gadget this industry’s exploding commerce has to offer. Gradually, Bodo closes in on his target—that elusive monster buck—and with each day spent perched in a deer stand or crawling stealthily in high grass (praying the rattlesnakes are gone), or shivering through the night in a drafty cabin (flannel, polar fleece, and whiskey be damned), readers are treated to an unforgettable tour through a landscape that ranges from the exalted to the absurd. Along the way Bodo deftly captures the spirit and passion of this rich American pursuit, tracing its history back to the days of Lewis and Clark and examining that age old question: “Why do men hunt?”

Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.