Throughout the history of Allston-Brighton, individuals have dreamed, struggled, and created a remarkable piece of American culture. Legendary Locals of Allston-Brighton features people representing an amazing mix of talents and activities, sometimes with far-reaching effects. In response to a plea from George Washington to feed his army, father and son Jonathan Winship I and II created what became Allston-Brighton's thriving cattle industry that remained part of Allston-Brighton until the mid-20th century. David Stoia, the present-day owner of Boston Lock and Safe, succeeded his father, grandfather, and great-grandfather in the company, which can be traced back to Colonial times. Intriguing stories continue with Boston poet laureate Sam Cornish, owner of Sunset Grill and Tap Marc Kadish, owner of Caf Brazil Valter Vitorino, state representative Kevin Honan, award-winning documentary filmmaker Liane Brandon, owner of Mr. Music Sal Barone, artist Richard Salvucci, Olympic gold medalist Harold Connolly, and baseball great Ted Williams. These images and narratives of the legendary locals of Allston-Brighton represent a vibrant community of Boston.

The #1 national bestseller, now a major motion picture, 21—the amazing inside story about a gambling ring of M.I.T. students who beat the system in Vegas—and lived to tell how. Robin Hood meets the Rat Pack when the best and the brightest of M.I.T.’s math students and engineers take up blackjack under the guidance of an eccentric mastermind. Their small blackjack club develops from an experiment in counting cards on M.I.T.’s campus into a ring of card savants with a system for playing large and winning big. In less than two years they take some of the world’s most sophisticated casinos for more than three million dollars. But their success also brings with it the formidable ire of casino owners and launches them into the seedy underworld of corporate Vegas with its private investigators and other violent heavies.

Featuring more than 25 of the greatest variety of off-road riding opportunities available to those living in or visiting the Greater Boston Area.

A "must" introduction to significant African-American events & people in Massachusetts where so much American history began. The first slaves arrived in Boston in 1638; the first Black gave his life in the Boston Massacre. Entries are dramatic bullet-style cameos set off by more than 100 photographs. Arranged chronologically within a dozen categories--Science, Religion, Government, Creative Arts, among them--the elegantly designed paperback offers instant identification of names & invites follow up research--a catalyst "to find out more." Among the entries: a high school student wins ten dollars in gold for her essay on the "Evils of Intemperance"; a physician fights for the right to deliver babies at the city hospital; Blacks unite in protest against the film BIRTH OF A NATION; a Boston mechanic invents a diving suit & a dentist invents a golf tee. The BOSTON GLOBE calls it a book that explores the "rich heritage & legacy of leaders who lived here but had an impact upon all America--including Frederick Douglass, William DuBois, Phillis Wheatley, Malcolm X, Dr. Martin Luther King, Jr." An executive of Bank of Boston, which funded the publication, calls it "a book about dreams." And the dreams came true. Available through Publisher's Sales Office--666 Boylston Street, Boston, MA 02116, Tele-(617)-536-5400. xt 346.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.