Lee Bailey's New Orleans
Title | Lee Bailey's New Orleans PDF eBook |
Author | Lee Bailey |
Publisher | Clarkson Potter Publishers |
Pages | 184 |
Release | 1993 |
Genre | Cooking |
ISBN |
Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. Full-color photographs.
Lee Bailey's Southern Food & Plantation Houses
Title | Lee Bailey's Southern Food & Plantation Houses PDF eBook |
Author | Lee Bailey |
Publisher | |
Pages | 0 |
Release | 1990 |
Genre | Cooking |
ISBN | 9780517581032 |
A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations.
Lee Bailey's California Wine Country Cooking
Title | Lee Bailey's California Wine Country Cooking PDF eBook |
Author | Lee Bailey |
Publisher | Clarkson Potter |
Pages | 180 |
Release | 1991 |
Genre | Cooking |
ISBN | 9780517574508 |
Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.
Lee Bailey's Soup Meals
Title | Lee Bailey's Soup Meals PDF eBook |
Author | Lee Bailey |
Publisher | |
Pages | 184 |
Release | 1989 |
Genre | Menus |
ISBN | 9780517573044 |
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.
Lee Bailey's the Way I Cook
Title | Lee Bailey's the Way I Cook PDF eBook |
Author | Lee Bailey |
Publisher | Clarkson Potter |
Pages | 572 |
Release | 1996 |
Genre | Cooking |
ISBN | 9780517597514 |
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
Hawaii's Story
Title | Hawaii's Story PDF eBook |
Author | Liliuokalani (Queen of Hawaii) |
Publisher | |
Pages | 478 |
Release | 1898 |
Genre | Hawaii |
ISBN |
The Smitten Kitchen Cookbook
Title | The Smitten Kitchen Cookbook PDF eBook |
Author | Deb Perelman |
Publisher | Knopf |
Pages | 675 |
Release | 2012-10-30 |
Genre | Cooking |
ISBN | 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!