Science at the Bar
Title | Science at the Bar PDF eBook |
Author | Sheila Jasanoff |
Publisher | Harvard University Press |
Pages | 308 |
Release | 1997-09-30 |
Genre | Law |
ISBN | 9780674793033 |
Issues spawned by the headlong pace of developments in science and technology fill the courts. The realm of the law is sometimes at a loss—constrained by its own assumptions and practices, Jasanoff suggests. This book exposes American law’s long-standing involvement in constructing, propagating, and perpetuating myths about science and technology.
Psychological Science and the Law
Title | Psychological Science and the Law PDF eBook |
Author | Neil Brewer |
Publisher | Guilford Publications |
Pages | 473 |
Release | 2019-04-04 |
Genre | Law |
ISBN | 1462538304 |
Psychological research can provide constructive explanations of key problems in the criminal justice system--and can help generate solutions. This state-of-the-art text dissects the psychological processes associated with fundamental legal questions: Is a suspect lying? Will an incarcerated individual be dangerous in the future? Is an eyewitness accurate? How can false memories be implanted? How do juries, experts, forensic examiners, and judges make decisions, and how can racial and other forms of bias be minimized? Chapters offer up-to-date reviews of relevant theory, experimental methods, and empirical findings. Specific recommendations are made for improving the quality of evidence and preserving the integrity of investigative and legal proceedings.
Food Regulation
Title | Food Regulation PDF eBook |
Author | Neal D. Fortin |
Publisher | John Wiley & Sons |
Pages | 1028 |
Release | 2016-10-25 |
Genre | Technology & Engineering |
ISBN | 1118964497 |
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
Law for Computer Scientists and Other Folk
Title | Law for Computer Scientists and Other Folk PDF eBook |
Author | Mireille Hildebrandt |
Publisher | Oxford University Press |
Pages | 341 |
Release | 2020 |
Genre | Law |
ISBN | 0198860870 |
This book introduces law to computer scientists and other folk. Computer scientists develop, protect, and maintain computing systems in the broad sense of that term, whether hardware (a smartphone, a driverless car, a smart energy meter, a laptop, or a server), software (a program, an application programming interface or API, a module, code), or data (captured via cookies, sensors, APIs, or manual input). Computer scientists may be focused on security (e.g. cryptography), or on embedded systems (e.g. the Internet of Things), or on data science (e.g. machine learning). They may be closer to mathematicians or to electrical or electronic engineers, or they may work on the cusp of hardware and software, mathematical proofs and empirical testing. This book conveys the internal logic of legal practice, offering a hands-on introduction to the relevant domains of law, while firmly grounded in legal theory. It bridges the gap between two scientific practices, by presenting a coherent picture of the grammar and vocabulary of law and the rule of law, geared to those with no wish to become lawyers but nevertheless required to consider the salience of legal rights and obligations. Simultaneously, this book will help lawyers to review their own trade. It is a volume on law in an onlife world, presenting a grounded argument of what law does (speech act theory), how it emerged in the context of printed text (philosophy of technology), and how it confronts its new, data-driven environment. Book jacket.
Law, Science, Liberalism, and the American Way of Warfare
Title | Law, Science, Liberalism, and the American Way of Warfare PDF eBook |
Author | Stephanie Carvin |
Publisher | Cambridge University Press |
Pages | 233 |
Release | 2015 |
Genre | History |
ISBN | 1107067170 |
Founded and rooted in Enlightenment values, the United States is caught between two conflicting imperatives when it comes to war: achieving perfect security through the annihilation of threats; and a requirement to conduct itself in a liberal and humane manner. In order to reconcile these often clashing requirements, the US has often turned to its scientists and laboratories to find strategies and weapons that are both decisive and humane. In effect, a modern faith in science and technology to overcome life's problems has been utilized to create a distinctly 'American Way of Warfare'. Carvin and Williams provide a framework to understand the successes and failures of the US in the wars it has fought since the days of the early Republic through to the War on Terror. It is the first book of its kind to combine a study of technology, law and liberalism in American warfare.
Law, Science and Medicine
Title | Law, Science and Medicine PDF eBook |
Author | Judith Areen |
Publisher | |
Pages | 324 |
Release | 1986-11 |
Genre | Law |
ISBN |
Food Regulation
Title | Food Regulation PDF eBook |
Author | Neal D. Fortin |
Publisher | John Wiley & Sons |
Pages | 477 |
Release | 2011-09-20 |
Genre | Technology & Engineering |
ISBN | 1118210301 |
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others.