History of Erewhon - Natural Foods Pioneer in the United States (1966-2011)
Title | History of Erewhon - Natural Foods Pioneer in the United States (1966-2011) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 315 |
Release | 2011-04 |
Genre | Reference |
ISBN | 1928914330 |
History of the Natural and Organic Foods Movement (1942-2020)
Title | History of the Natural and Organic Foods Movement (1942-2020) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi; |
Publisher | Soyinfo Center |
Pages | 1237 |
Release | 2020-04-09 |
Genre | Natural foods |
ISBN | 1948436159 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Miso and Its Near Relatives
Title | History of Miso and Its Near Relatives PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 2373 |
Release | 2021-05-05 |
Genre | Reference |
ISBN | 194843637X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
History of Macrobiotics (1715-2017)
Title | History of Macrobiotics (1715-2017) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1189 |
Release | 2017-09-30 |
Genre | Macrobiotic diet |
ISBN | 1928914969 |
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Whose Turn for the Stairs?
Title | Whose Turn for the Stairs? PDF eBook |
Author | Robert Douglas |
Publisher | Headline |
Pages | 275 |
Release | 2011-12-08 |
Genre | Fiction |
ISBN | 0755388518 |
This is an utterly charming story about twelve families and their tightly knit street in 1950s Maryhill. Following the end of the war, the close rebuilds its ties and the strong sense of community and friendly neighbourhood bonds are soon back in place. There is young love for Rhea and Robert; a surprising new start for James; a change of direction for George; and all overseen by the matriarch of the street - Granny Thomson. And of course, all buoyed up by a big helping of Scottish humour and strength of spirit. Yet it is all not perfect in their world: the families have to deal with poverty, religious bigotry, racism, heartbreak, lies, violence and death. But the powerful friendships cannot ultimately be broken. In Robert Douglas's first novel, he recreates a time and place particular to Glasgow but to which everyone will relate.
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Title | History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 3377 |
Release | 2014-02-19 |
Genre | Soybean |
ISBN | 1928914659 |
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Harper's Weekly
Title | Harper's Weekly PDF eBook |
Author | John Bonner |
Publisher | |
Pages | 746 |
Release | 1868 |
Genre | United States |
ISBN |