These recipes were created by my ancestors and were taught to me by my mother. This cookbook has traditional Mexican food recipes. Delicious sauces, drinks, sweets and dishes. I love this book because you can peronalized all of these great recipes and make them part of your family.

"In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler, everyday cooking of Peru is rarely the focus of media about Peru. In this manuscript Amy Cox Hall illustrates this history for readers who want to expand their understanding of the complex culinary histories of Peru"--

Te puedo garantizar que con este libro no solo vas a preparar recetas fáciles, ricas, en muy poco tiempo y con pocos ingredientes, sino que, además, te lo vas a pasar muy muy bien. Sus autoras, LAS RECETAS DE MI MADRE, son uno de los perfiles de cocina que cuenta con más seguidores de Instagram gracias al desparpajo y naturalidad con los que explican sus recetas. En este libro te presentan 90 irresistibles propuestas, eso sí, manteniendo el mismo sello indiscutible que las ha hecho famosas en las redes. Porque...¿has leído alguna vez que la dificultad de un guiso sea imaginaria o que un plato esté buenorro? ¿Te han pedido, acaso, que no seas soso, ansias, bruto, tiquismiquis, desconfiado... a la hora de ponerte a cocinar? Un libro de cocina completamente diferente para todos los públicos y para todos los bolsillos.

This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I start cooking those recipes with my granddaughters, Amaya Liana, and Camila. This book contains my experience with the dishes from when I was young as well as the experience lived my granddaughters cooking with me. The book also includes the history of the dishes as well as the recipes and photos of the dishes. The book is written in both English and Spanish.

Javi, a passionate Jalapeño introduces some of his "compadres" (friends) many of whom have emigrated from various countries. Javi's friends tell about their experiences and share fascinating stories which Javi uses to promote cultural awareness and acceptance. Each story focuses on a moral lesson to help parents engage in dialogue with their children to discuss social challenges. There are cultural tidbits through out the book which is written in both Spanish and English and color coded for cognate recognition and language engagement. The cognates are also listed with a Spanish pronunciation guide along with its English translation. There are colorful maps to follow the path of Javi's friends and a poem to encourage creative writing. Whether reading for the stories, culture, moral lessons, geography, or language acquisition, the reader and the parent will love Javi and ¡Hola!

A Bilingual Recipe Book.Special collection of Panamanian recipes with a bilingual glossary of fruits and vegetables common in Panama. Colección especial de recetas panameñas con un glosario bilingüe de las frutas y verduras más comunes en Panamá.