The four Misses Bickering are too stubborn to marry unless it's for love. They have just enough money to rent a bakery in Leicester Square, where bohemian earls rub elbows with ladies of the night, and all manner of people in between. To earn a living, they have to stick together — and as their name implies, that isn't easy! Follow Anna, Jane, Emery and Rose as they build up their bakery business and launch into 1814. Nothing is quite as easy as they thought it would be; once one round of problems is solved, there's always another. If it isn't money, it's love; and if it isn't either one of those, it's the challenge of a life with so many sisters! Anna's dreams of a fine lady's life are about to come true; she only has to reconcile them with the life she's taken on as a woman of business. Jane's determined to make money of her own - and learn how to have fun at the same time. Emery never expected to find love, and isn't sure what to do now that love has found her. And Rose is learning that her happily-ever-after is only the beginning of the story! It's the coldest winter in living memory, and these ladies are determined to make it through together. If they're going to marry, it's only for love. Ladies' Own Bakery is a Regency romance and a comedy serial - with happily ever afters on the far horizon. Like a sitcom, each "episode" is meant to be a fun short read, but with ongoing characters and storylines. Readers receive an episode weekly during the "season" - this is the collected season.

The four Misses Bickering are too stubborn to marry unless it’s for love. They have just enough money to rent a bakery in Leicester Square, where bohemian earls rub elbows with ladies of the night, and all manner of people in between. To earn a living, they have to stick together — and as their name implies, that isn’t easy! Meet Anna, Jane, Emery and Rose. None of them are married, and each one has different dreams. Anna still longs for the life of drawing rooms and lace; she hasn’t given up her dreams of a fine marriage even though her life now is very different. Jane has never met a man who didn’t disappoint her, and wants the till full of good, solid coins. Emery has never planned to marry a man and won’t start now; what she loves is making rich, savory bread in the sisters’ new bakery. And Rose has yet to dream dreams of her own — but she starts now! Mystery men, men who leap into the bakery, men in ruffled collars and men who are rude, drunken men and men working on the road… and many kinds of women! Leicester Square bustles with all types of life and the Misses Bickering are in the middle of it all. It’s the last days of the wars with France and America, political movements are surging, prices are soaring, and these ladies are determined to make their bakery pay. If they’re going to marry, it’s only for love. Ladies’ Own Bakery is a Regency romance and a comedy serial – with happily ever afters on the far horizon. Like a sitcom, each “episode” is meant to be a fun short read, but with ongoing characters and storylines. Episodes are released weekly to my readers during the "season". This is the collected complete season.

This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.

By day, Lady Donnatella is a duke’s silly daughter. So she can save London lives by night. When she stumbles into something larger than a street fight, everything she's balancing may come crashing down... It's another lonely season for Tella, dancing and gaming madly while keeping marriage away. She cannot tell her family or friends that her true self is the one battling danger in the city's dark streets. Nor will anyone guess; she's perfected her disguise. Then her night-time alter ego is seen — just when she can no longer count on her best friend, or her beloved great-uncle. And the resulting fuss in the newspapers isn't making any of this easier. Nor is the reporter who saw her. Henry Fitzwilliam, third son of a marquess, left London society to serve in the wars, and won’t go back. He’s devoted his life to telling the stories Britain needs to hear, and perhaps this Caped Count falls into that category. He can’t be sure until he gets much, much closer. Tella can handle a fight, but tracking a murderer is higher stakes. She might need someone at her back. Fitz might be the worst choice — or he might be more perfect than either of them suspects. A new kind of Regency romance, full of action, adventure, and forever love -- "Judith Lynne also demonstrates that it is possible to write a genuinely erotic sex scene that sizzles on the page without so much as a hint of coarseness." - Booklife Judith Lynne's Regency romances are for modern lovers of classic romance. Meticulously researched, these books bring to life a cast of characters as diverse as Britain herself in the world of 1812-1814. This series is light, fun reading with characters who face life's challenges with determination, wit, and each other. Fans of Mary Balogh and Grace Burrowes will love these books by Judith Lynne. Each book is unique, as each love story is unique; and readers will find themselves both utterly satisfied by the novel's end and also looking forward to the characters' returns in future books. Dukes and thieves, bakers and baronets, inventors and artists and late-night adventurers — you'll meet them all. Enjoy discovering Judith Lynne romance!

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.