LA Farmer's Market Cookbook
Title | LA Farmer's Market Cookbook PDF eBook |
Author | JoAnn Cianciulli |
Publisher | Chronicle Books |
Pages | 0 |
Release | 2009-03-25 |
Genre | Cooking |
ISBN | 9780811855686 |
From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from Lotera! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the market to life as it celebrates its 75th anniversary.
The Santa Monica Farmers' Market Cookbook
Title | The Santa Monica Farmers' Market Cookbook PDF eBook |
Author | Amelia Saltsman |
Publisher | |
Pages | 228 |
Release | 2007 |
Genre | Cooking |
ISBN |
"A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description
The Santa Monica Farmers' Market Cookbook Summer Entertaining
Title | The Santa Monica Farmers' Market Cookbook Summer Entertaining PDF eBook |
Author | Amelia Saltsman |
Publisher | SCB Distributors |
Pages | 200 |
Release | 2011-07-13 |
Genre | Cooking |
ISBN | 0979042917 |
The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it’s easier than ever to access Amelia Saltsman’s tricks and techniques to simple, delicious cooking from local farmers’ markets. This seasonal “bite-size package” offers three menu chapters, each with recipes, entertaining tips, wine suggestions, shopping lists, and a countdown plan. There are also sections on how to shop at a farmers’ market, suggestions for useful kitchen tools and pantry items, and basic cooking techniques, as well as the Roasted Seasonal Vegetable Primer, an indispensable master recipe tool for every home cook. Illustrated with food photography by Staci Valentine, the book showcases the best of summer foods. Whether readers want an elegant supper or casual barbeque, or to know what to serve on a night perfect for sipping rosé, they will find out here. Each menu includes an appetizer, first course, main dish, accompaniments, and dessert that complement each other in flavor and preparation time. Cooks can prepare all the recipes for an extravagant lunch or dinner, or use just two or three for a simpler meal. Having entertained “market-style” for years, Amelia offers her strategies for balancing it all while producing a special meal: plan, shop, work, cook, visit with guests, and embrace the “carpe diem” philosophy of seasonal ingredients. Using one market as a lens, Amelia gave us the tools to shop and cook in season in her first, best-selling book. Now she shows us how to bring that knowledge to stress-free entertaining. Delicious ingredients give us the confidence to entertain. When we start with foods that were raised for how they were grown, all that is needed is a bit of technique to bring out their best. Wherever readers live, they will enjoy serving such simple showstoppers as: • Roast Halibut Loin with Black Olives and Summer Herbs • Cherry and Almond Salad • Green Zebra Tomato Gazpacho • Easy Peach Pavlova Words of praise for The Santa Monica Farmers’ Market Cookbook: Amelia’s book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market. –Alice Waters, owner of Chez Panisse Restaurant In her first book, Saltsman proves that minimal effort, coupled with high-quality food can produce extraordinary results. –Publishers Weekly
Eating Local
Title | Eating Local PDF eBook |
Author | Sur La Table |
Publisher | Andrews McMeel Publishing |
Pages | 326 |
Release | 2010-06 |
Genre | Cooking |
ISBN | 0740791443 |
Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.
The Santa Monica Farmer's' Market Cookbook
Title | The Santa Monica Farmer's' Market Cookbook PDF eBook |
Author | Amelia Saltsman |
Publisher | |
Pages | 216 |
Release | |
Genre | Cooking, American |
ISBN |
The Davis Farmers Market Cookbook
Title | The Davis Farmers Market Cookbook PDF eBook |
Author | Georgeanne Brennan |
Publisher | |
Pages | 235 |
Release | 2012-03-01 |
Genre | Cooking |
ISBN | 9780615541136 |
The San Francisco Ferry Plaza Farmers' Market Cookbook
Title | The San Francisco Ferry Plaza Farmers' Market Cookbook PDF eBook |
Author | Christopher Hirsheimer |
Publisher | Chronicle Books |
Pages | 304 |
Release | 2006-03-09 |
Genre | Cooking |
ISBN | 9780811844628 |
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.