A Cajun version of Jack and the Beanstalk that features magic sugar cane cuttings, a gigantic plantation home, and a fiddle that plays Cajun music. Includes pronunciations and translations of Cajun words and a recipe for Shrimp or Crawfish âEtouffâe.

La Canne holds a unique position in the development of martial arts in the nineteenth century. It was at once a weapon for self-defense taught in the boxing and savate clubs across France and Belgium as well as a tool for gymnastics and physical education. The canne was taught to the officer class in military academies and to children in public schools. This volume presents two mid-century methods for learning the canne which encompass both these aspects of its use. Larribeau's 1856 A New Theory of the Art of the Canne concentrates more on self-defence and introduces lessons against a mannequin as a teaching method. Humé's 1862 Treatise and Theory of La Canne Royale centres more on the gymnastic and athletic aspects of the canne. Both provide a fascinating insight into the canne before it was codified by Vigny and incorporated into the composite English martial art of Bartitsu.

Leboucher was an early master of the modern French cane fighting system known as LA CANNE. In this manual he lays out a method for becoming and able fighter in 25 lessons.