The Centers for Disease Control and Prevention (CDC) established the Vessel Sanitation Program (VSP) in the 1970s as a cooperative activity with the cruise ship industry. The program assists the cruise ship industry in fulfilling its responsibility for developing and implementing comprehensive sanitation programs to minimize the risk for acute gastroenteritis. Every vessel that has a foreign itinerary and carries 13 or more passengers is subject to twice-yearly inspections and, when necessary, re-inspection.

The threat of agricultural terrorism in the United States has awakened the nation to the stark reality that its agricultural industry may be in jeopardy. Intentional attacks delivered by land air and sea are capable of devastating this nation's agricultural infrastructure its economy and ultimately threaten the survival of the citizens and the quality of life we have taken for granted. Preparations taken to identify vulnerabilities implementation of prevention measures and actions taken in response to an attack will determine the magnitude of the impact of an agricultural incident. This paper will present the bioterrorism threat the United States agricultural infrastructure faces. It will review the nature and threat of agricultural terrorism against livestock and croplands and demonstrate the degree of vulnerability the United States agricultural industry has against a bioterrorism attack. This paper will identify current plans policies initiatives and capabilities available at the local state and federal levels. It will review actions that should be implemented in order to strengthen this nation's ability to prevent prepare for respond to and mitigate long-term consequences that could devastate the nation's economy.