Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities. Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population. This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders. The authors describe over 350 species of the edible plants and fungi that were regularly gathered by the Indigenous peoples of the Kimberley in Western Australia before and after colonisation. Many of these plants and fungi are difficult to find today because of land clearing for crops and the farming of sheep and cattle.

Over 200 edible plants comprehensively described with hundreds of photographs and descriptions of how to gather and process them. This book is small enough to be carried in a backback and would be very useful to hikers, tourists, tour operators, residents of the Kimberley region and anyone interested in bush tucker or to identify flora of the region. This manuscript was endorsed by the University of Western Australia.

A language book and field guide incorporating Bunuba peoples' knowledge of plants that grow on Bunuba muwayi (country); their traditional uses and stories. Plant profiles are listed by plant type (e.g. tree, shrub etc.). They include colour photographs and detailed information for identifying each plant species; the plant's Bunuba language name, common name and scientific name; information about its traditional uses; a seasonal calendar showing flowering and fruiting times; and a symbol identifying plants that are particularly vulnerable to fire.The book also includes information about different types of muwayi (country); garuwa (water places); a Bunuba language pronunciation guide; brief introductions to related matters, i.e. winthali (fire) and animals; and a list of additional plants with brief information about their names and traditional uses.

Scott Connell, local tour guide and administrator of the hugely popular @thekimberleyAustralia Instagram profile, shares his in-depth knowledge of the wild Kimberley region. In 100 Things to See in the Kimberley Scott guides readers through his 100 favourite places, telling them how to get there, why they should go and what secrets they'll uncover once they do. The book also includes full colour maps, stunning imagery and knowledge only a life-long local knows.

In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.

In a highly biodiverse part of Australia, the Kimberley conveys the excitement of discovering a new species, the resurgence of life in once fire-ravaged places, and the effect of humans on the landscape. This is the Kimberley at its most beautiful, from teeming bird life to elusive desert animals; from cascading waterfalls and tangled vine thickets to wide savannah plains. The book offers world-class photography, information on up-to-date scientific discoveries, and an in-depth understanding of the balance between flora, fauna, land, and sea. Featuring over 200 stunning images in full color, The Kimberley is well-written, accessible, and engaging.