Kids Kitchen Wizards helps children at a young age build confidence and competence with healthy eating. The recipes have easy step by step instructions. Let’s face it, if our kids shop for the meals and prepare the meals they are more inclined to eat the meals! These days our Supermarkets have most of the ingredients already sliced and diced so there is very little supervision needed. Kids Kitchen Wizards is great for children from 4 years and over with magical meal names and wacky wizard facts throughout the book. (There are a few treats too!!) Kids Kitchen Wizards allows our kids to prepare the meals and then call for a grown up to put the meal in the oven. Imagine sitting down at the dining table and eating a meal your child has put together. This book will help your child create magic moments as well as boost confidence, creativity and conversation.

"From the best-selling 'Company's Coming' series comes the first children's edition with over 100 easy recipes. Kids can make cookies, main courses, snacks and more! Large type, clear instructions and colour pictures are featured on every page" Cf. Our choice, 1996-1997.

Easy-to-follow recipes for desserts, drinks, salads, sandwiches, snacks, and candies that require no cooking.

Filled with 70 delicious recipes, varied menus, and themed activities, "Kitchen Playdates" offers parents a new way to socialize with friends and family without resorting to pizza. This handy cookbook includes "Kids in the Kitchen" notes with each recipe, providing age-appropriate tasks to keep children busy and safe.

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing body of research is revealing that the major diseases Americans suffer and die from are lifestyle related and to an extent preventable in that some of the root causes begin in childhood. Many cases of childhood imbalances, such as obesity, hyperactivity, dental problems, and learning disabilities can be aggravated by poor eating habits. Shelly Null has written a comprehensive guide to feeding children better, from the crib to young adulthood, without sacrificing flavor or fun.