Throughout the Revolutionary War, Fort Boonesborough was one of the most important and defensively crucial sites on the western frontier. It served not only as a stronghold against the British but also as a sanctuary, land office, and a potential seat of government. Originally meant to be the capital of a new American colony, Fort Boonesborough was thrust into a defensive role by the onset of the Revolutionary War. Post-Revolutionary attempts to develop a town failed and the site was abandoned. Yet Fort Boonesborough lived on in local memory. Boonesborough Unearthed: Frontier Archaeology at a Revolutionary Fort is the result of more than thirty years of research by archaeologist Nancy O'Malley. This groundbreaking book presents new information and fresh insights about Fort Boonesborough and life in frontier Kentucky. O'Malley examines the story of this historical landmark from its founding during a time of war into the nineteenth century. O'Malley also delves into the lives of the settlers who lived there, and explores the Transylvania Company's dashed hopes of forming a fourteenth colony at the fort. This insightful and informative work is a fascinating exploration into Kentucky's frontier past.

Christian Heurich (1842-1945) was not only Washington D.C.'s most successful brewer, he was the world's oldest, with 90 years' experience. He walked across central Europe learning his craft, survived a shipboard cholera epidemic, recovered from malaria and worked as a roustabout on a Caribbean banana boat--all by age 30. Heurich lived most of his life in Washington, becoming its largest private landowner and opening the city's largest brewery. He won a "beer war" against his rivals and his beers won medals at World's Fairs. He was trapped in Europe while on vacation at the start of both World Wars, once sleeping through an air raid, and was accused of being a German spy plotting to assassinate Woodrow Wilson. A notably odd episode: when they began to tear down his old brewery to build the Kennedy Center, the wrecking ball bounced off the walls. Drawing on family papers and photos, the author chronicles Heurich's life and the evolving beer industry before and after Prohibition.