This charmingly illustrated cookbook will inspire tranquility and serenity for the home cook. It features an assortment of soothing recipes, from serene "Raspberry and Pistachio Sandwich Cake" to the peaceful "Sticky Date and Orange Pudding" and tranquil tarts such as "Walnut and Fig Tart." Each recipe will include straightforward step-by-step instructions to ensure a relaxing, composed baking experience. Keep Calm and Carry On was a World War II British government poster that struck a chord in difficult times. Now we are in need of a stiff upper lip and optimistic energy once again. This cookbook will inspire a calm kitchen with its straightforward recipes and motivational quotes, mantras, and wry truths. As Marie Antoinette said - and indeed any sane person would say - "Let them eat cake."

Cupcakes are all the rage, and there are new cupcake patisseries popping up all the time! Why spend tons of money when you can bake your very own delectable desserts with Keep Calm and Bake Cupcakes ? Keep it simple or embellish them for the most sophisticated palates. We can't possibly list them all here, but some standout recipes include lavender and honey cupcakes, pistachio and polenta, truffle kisses, sticky gingerbread, sour cherry, coconut and lime, ginger and orange, and even a few savory choices like cheesy spinach muffins in the Muffin Medley section. * Beautiful photography and artwork accompany the detailed recipes to help you bake the finest cupcakes.* Perfect for foodies or anyone with a sweet tooth. Keep Calm and Bake Cupcakes is a perfect home companion for any baker.

The twelfth and final book in a delicious series by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie. It's time for the girls of PLC to graduate elementary school! But big news from Kylie's parents throws the PLC for a loop—how are they supposed to move on when Kylie might be moving away?! Keep calm and bake on... Kylie and her cupcaking friends are finally graduating from Blakely Elementary! The other girls of Peace, Love, and Cupcakes are feeling sentimental, but Kylie's all about looking toward the future. After all, PLC will continue on in middle school. But when Principal Fontina asks Kylie to create a PLC junior club to live on at Blakely after graduation, can Kylie find enough members to continue on the club? And will the walk down memory lane be more sweet than bitter? Sheryl Berk, New York Times bestselling coauthor of Soul Surfer, and her daughter Carrie, a cupcake connoisseur who has reviewed confections from around the world in her Carrie's Cupcakes Critiques newsletter, have cooked up a delightful series sure to be a treat.

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

"Twelve-year-old Meghan and her friends Paige and Anna Marie are ready to have The. Best. Night. Ever. There will be junk food, crazy-scary horror movies, and karaoke smackdowns! Not even the last-minute addition of Anna Marie's awkward soon-to-be step-sister, Veronica, can dampen their spirits."--Page [4] cover.

“There is a strong essence of Roald Dahl to this story…a crowd-pleaser.” —Library Media Connection “[A] sweet story about true friendship.” —School Library Journal Poppy has magical powers, but she would rather be a baker. Can she find a way to follow her own path? This charming novel includes more than a dozen delectable recipes! Ten-year-old Poppy, born to ordinary parents, has inherited coveted witch power. In Poppy’s world, witches work for good and are much valued, but Poppy does not want to be a witch—she wants to be a baker, and she is extremely good at baking. Her parents insist Poppy follow in the footsteps of her great aunt, a famous witch, but Poppy has plans of her own. Part magic, part adventure, and wholly delicious, this spirited story includes more than a dozen recipes you can try at home.