Just Five Ingredients
Title | Just Five Ingredients PDF eBook |
Author | Ainsley Harriott |
Publisher | Random House |
Pages | 247 |
Release | 2012-03-31 |
Genre | Cooking |
ISBN | 144814048X |
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.
5 Ingredients
Title | 5 Ingredients PDF eBook |
Author | Jamie Oliver |
Publisher | Flatiron Books |
Pages | 746 |
Release | 2019-01-08 |
Genre | Cooking |
ISBN | 1250205972 |
NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Just 5 Things
Title | Just 5 Things PDF eBook |
Author | Rachel Lane |
Publisher | |
Pages | 0 |
Release | 2008 |
Genre | Quick and easy cooking |
ISBN | 9780762109807 |
With increasingly less time for shopping and cooking, we are all looking for new ways to create delicious, gourmet food that both tastes great and is healthy for ourselves and our families. Just 5 Things is divided into 11 easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads to heartier dinner offerings featuring pasta, noodles, and grains. You’ll also find chapters with dishes based on protein-packed seafood, chicken, meat, and eggs that are perfect for family meals and entertaining. The book finishes with a chapter of 40 mouthwatering desserts.
Five Ingredients, Ten Minutes
Title | Five Ingredients, Ten Minutes PDF eBook |
Author | Jules Clancy |
Publisher | Penguin UK |
Pages | 308 |
Release | 2013-05-23 |
Genre | Cooking |
ISBN | 0718159578 |
Cook up a storm in the kitchen every day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph
Five Ingredient Vegan
Title | Five Ingredient Vegan PDF eBook |
Author | Katy Beskow |
Publisher | Hardie Grant Publishing |
Pages | 361 |
Release | 2020-02-04 |
Genre | Cooking |
ISBN | 1787137805 |
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavor with minimal fuss – all with just five ingredients.
5 Ingredients 15 Minutes
Title | 5 Ingredients 15 Minutes PDF eBook |
Author | Hearst Books (Firm) |
Publisher | Hearst Books |
Pages | 0 |
Release | 2015 |
Genre | Quick and easy cooking |
ISBN | 9781618371508 |
Take 5 . . . ingredients! That, and a mere 15 minutes of cooking, is all you need to put a delicious dinner on the table every night. These fail-safe recipes from your favorite magazines make cooking for your family super easy, and you'll get tips on planning, shopping, and organizing your kitchen to shave even more cooking time from your schedule.
5-Ingredient Cooking for Two
Title | 5-Ingredient Cooking for Two PDF eBook |
Author | Robin Donovan |
Publisher | Sourcebooks, Inc. |
Pages | 276 |
Release | 2020-06-09 |
Genre | Cooking |
ISBN | 1646110994 |
Simple and flavorful 5-ingredient meals—tailor-made for your table of two Small-batch cooking is a great way to save time and reduce waste—and with just a few ingredients, you can truly let the natural flavors of your dishes shine. This cookbook simplifies cooking for two, highlighting wholesome, healthy recipes requiring only five everyday ingredients. You'll find 100 delicious two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as budget-savvy shopping lists, tips on meal planning, and easy cooking techniques to elevate each flavorful dish. Enjoy wholesome meals made for two with: Tasty variations—Make your dishes special with elegant garnishes and pairing tips. Quick and easy recipes—Spend less time in the kitchen with 30-minute meals that can be made in one pan or one pot, or make-ahead freezer-friendly options. Tips and tricks—Reduce cook times and cost with advice on making your own spice blends, buying in bulk, and minimizing food waste. Scale down your recipe yields without sacrificing taste with this delicious couple's cookbook.