Captain John Smith's voyages throughout the new world did not end--or, for that matter, begin--with the trip on which he was captured and brought to the great chief Powhatan. Partly in an effort to map the region, Smith covered countless leagues of the Chesapeake Bay and its many tributary rivers, and documented his experiences. In this ambitious and extensively illustrated book, scholars from multiple disciplines take the reader on Smith's exploratory voyages and reconstruct the Chesapeake environment and its people as Smith encountered them. Beginning with a description of the land and waterways as they were then, the book also provides a portrait of the native peoples who lived and worked on them--as well as the motives, and the means, the recently arrived English had at their disposal for learning about a world only they thought of as "new." Readers are then taken along on John Smith's two expeditions to map the bay, an account drawn largely from Smith's own journals and told by the coauthor, an avid sailor, with a complete reconstruction of the winds, tides, and local currents Smith would have faced. The authors then examine the region in more detail: the major river valleys, the various parts of the Eastern Shore, and the head of the Bay. Each area is mapped and described, with added sections on how the Native Americans used the specific natural resources available, how English settlements spread, and what has happened to the native people since the English arrived. The book concludes with a discussion on the changes in the region's waters and its plant and animal life since John Smith's time--some of which reflect the natural shifts over time in this dynamic ecosystem, others the result of the increased human population and the demands that come with it. Published by the University of Virginia Press in association with Chesapeake Bay Gateways Network, and the U.S. National Park Service, Virginia Department of Historic Resources, and Maryland Historical Trust.

In this classic novel, James A. Michener brings his grand epic tradition to bear on the four-hundred-year saga of America’s Eastern Shore, from its Native American roots to the modern age. In the early 1600s, young Edmund Steed is desperate to escape religious persecution in England. After joining Captain John Smith on a harrowing journey across the Atlantic, Steed makes a life for himself in the New World, establishing a remarkable dynasty that parallels the emergence of America. Through the extraordinary tale of one man’s dream, Michener tells intertwining stories of family and national heritage, introducing us along the way to Quakers, pirates, planters, slaves, abolitionists, and notorious politicians, all making their way through American history in the common pursuit of freedom. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Chesapeake “Another of James Michener’s great mines of narrative, character and lore.”—The Wall Street Journal “[A] marvelous panorama of history seen in the lives of symbolic people of the ages . . . An emotionally and intellectually appealing book.”—The Atlanta Journal-Constitution “Michener’s most ambitious work of fiction in theme and scope.”—The Philadelphia Inquirer “Magnificently written . . . one of those rare novels that is enthusiastically passed from friend to friend.”—Associated Press

This concise biography paints a rich and detailed portrait of one of America's most intriguing founding fathers. Historian Thompson guides readers through annotated selections of Smith's most important and compelling writings.

Combines a natural history of the Atlantic blue crab with an historical and ecological study of Chesapeake Bay and a chronicle of the commercial crabber's year

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.