Beginning with the informal establishment of Jewish Orthodoxy by a Hungarian rabbi in the early nineteenth century, this book traces the history and legacy of Jewish Hungarian Orthodoxy over the course of the last 200 years. To date, no single book has provided a comprehensive overview of the history of Hungarian Orthodoxy, a singularly zealous, fundamental, and separatist faction within Jewish circles. This book describes and explains the impact of this strand of Jewish Orthodoxy – developed in Hungary in the second half of the nineteenth century – across the Jewish world. The author traces the development of Hungarian Orthodoxy in the “new” Jewish territories created in the wake of Hungary’s dismantlement following its defeat in World War I. The book also focuses on Hungarian Orthodoxy in the two spheres where it continued to develop after the Holocaust, namely Israel and the United States. The book concludes with a review of Hungarian Orthodoxy’s legacy in contemporary communities worldwide, most of which are known for their radical anti-Zionist and anti-modernistic strands. The book will prove vital reading for students and academics interested in religious fundamentalism, Hungarian history, and Jewish studies generally.

“An important book” that delves into the role of religious authorities in Romania during the Holocaust, and the continuing effects today (Antisemitism Studies). In 1930, about 750,000 Jews called Romania home. At the end of World War II, approximately half of them survived. Only recently, after the fall of Communism, are details of the history of the Holocaust in Romania coming to light. Ion Popa explores this history by scrutinizing the role of the Romanian Orthodox Church from 1938 to the present day. Popa unveils and questions whitewashing myths that covered up the role of the church in supporting official antisemitic policies of the Romanian government. He analyzes the church’s relationship with the Jewish community in Romania, with Judaism, and with the state of Israel, as well as the extent to which the church recognizes its part in the persecution and destruction of Romanian Jews. Popa’s highly original analysis illuminates how the church responded to accusations regarding its involvement in the Holocaust, the part it played in buttressing the wall of Holocaust denial, and how Holocaust memory has been shaped in Romania today.

This book documents the physical aspects of the lives of Hungarian Jews in the late 19th and early 20th centuries: the way they looked, the kind of neighborhoods and apartments they lived in, and the places where they worked. The many historical photographs—there is at least one picture per page—and related text offers a virtual cross section of Hungarian society, a diverse group of the poor, the middle-class, and the wealthy. Regardless of whether they lived integrated within the majority society or in separate communities, whether they were assimilated Jews or Hasidim, they were an important and integral part of the nation. We have surprisingly few detailed accounts of their lifestyles—the world knows more about the circumstances of their deaths than about the way they lived. Much like piecing together an ancient sculpture from tiny shards found in an excavation, Koerner tries to reconstruct the many diverse lifestyles using fragmentary information and surviving photos.

This mindset kept them apart and isolated from the Jewries of the Western world until overtaken by the tragedy of the Holocaust in the closing months of World War II.

Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.

Examines the social and political history of the Jews of Miskolc-the third largest Jewish community in Hungary-and presents the wider transformation of Jewish identity during the eighteenth and nineteenth centuries. It explores the emergence of a moderate, accommodating form of traditional Judaism that combined elements of tradition and innovation, thereby creating an alternative to Orthodox and Neolog Judaism. This form of traditional Judaism reconciled the demands of religious tradition with the expectations of Magyarization and citizenship, thus allowing traditional Jews to be patriotic Magyars. By focusing on Hungary, this book seeks to correct a trend in modern Jewish historiography that views Habsburg Jewish History as an extension of German Jewish History, most notably with regard to emancipation and enlightenment. Rather than trying to fit Hungarian Jewry into a conventional Germano-centric taxonomy, this work places Hungarian Jews in the distinct contexts of the Habsburg Monarchy and the Danube Basin, positing a more seamless nexus between the eighteenth and nineteenth century. This nexus was rooted in a series of political experiments by Habsburg sovereigns and Hungarian noblemen that culminated in civic equality, and in the gradual expansion of traditional Judaism to meet the challenges of the age.

The epic story of Hasidic Williamsburg, from the decline of New York to the gentrification of Brooklyn "A rich chronicle of the Satmar Hasidic community in Williamsburg. . . . This expert account enlightens."—Publishers Weekly “One of the most creative and iconoclastic works to have been written about Jews in the United States.”—Eliyahu Stern, Yale University The Hasidic community in the Williamsburg section of Brooklyn is famously one of the most separatist, intensely religious, and politically savvy groups of people in the entire United States. Less known is how the community survived in one of the toughest parts of New York City during an era of steep decline, only to later resist and also participate in the unprecedented gentrification of the neighborhood. Nathaniel Deutsch and Michael Casper unravel the fascinating history of how a group of determined Holocaust survivors encountered, shaped, and sometimes fiercely opposed the urban processes that transformed their gritty neighborhood, from white flight and the construction of public housing to rising crime, divestment of city services, and, ultimately, extreme gentrification. By showing how Williamsburg’s Hasidim rejected assimilation while still undergoing distinctive forms of Americanization and racialization, Deutsch and Casper present both a provocative counter-history of American Jewry and a novel look at how race, real estate, and religion intersected in the creation of a quintessential, and yet deeply misunderstood, New York neighborhood.