A 28-year-old recluse with a unique allergy to physical contact with other people is forced to reenter the world after her mother's death, finding friendship with a 10-year-old troubled boy and love with his adoptive father.

As Queen Elizabeth II became the only British Monarch to rule for seventy years, she marked the historic moment with a simple message, promising to continue her lifetime of service. But while her Jubilee day was quiet, it was merely the start of a year long celebration that would see millions around the world join the royal party. Jubilees have become regular events in The Queen’s long reign but they are a relatively modern idea which only really took hold in the reign of King George III. Initially rejected by many as a frivolity, the first royal Jubilee became a huge success. It was a beguiling mix of pageantry, religious devotion and popular celebrations including street parties that has been copied in the Jubilees that followed. Queen Victoria enjoyed two successful celebrations, including Britain's first Diamond Jubilee, which helped re-establish her popularity and consolidate the Monarchy. King George V turned to the joy of a Jubilee to re-invigorate his country as it recovered from war and economic woes. In the reign of his granddaughter, Elizabeth II, Jubilees have been transformed into modern media events celebrated globally. In A History of British Royal Jubilees, we trace the ever evolving story of these popular celebrations, bringing each of them to life and looking at how they changed the image of royalty and the country itself. This is the story of how Jubilee celebrations have become vital to the success of Britain’s Royal Family and to its place at the heart of a nation.

No. 3 of each volume contains the annual report and minutes of the annual meeting.

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste

Who are the British today? For nearly three hundred years British national identity was a unifying force in times of glory and despair. It has now virtually disappeared. In Patriots, Richard Weight explores the decline of Britishness and the rise of powerful new identities in England, Scotland, Wales and Ireland. Based on a wealth of original research, it is scholarly in depth and scope, yet never departs from a thoroughly readable and entertaining style. 'Here are the themes of Orwell's The Lion and the Unicorn stretched over the subsequent sixty years and widened to embrace the whole United Kingdom. Brimming with zest and feel this is politico-cultural history at its best.' Peter Hennessy'Wide-ranging, intelligent, sensible and important.' Max Hastings, Sunday Telegraph 'A marvellously rich, ambitious and at times iconoclastic study by a young historian of how, in the broadest sense, national identity in Britain has changed in the last 60 or so years' David Kynaston, Financial Times 'A major work: the fruit of long research, wide reading and hard thinking, engagingly written, bubbling with fresh ideas' Stephen Howe, Independent