Jellies
Title | Jellies PDF eBook |
Author | Twig C. George |
Publisher | Turtleback |
Pages | 32 |
Release | 2001-04-01 |
Genre | Juvenile Nonfiction |
ISBN | 9780613910194 |
Describes the physical characteristics, habits, and natural environment of many species of jellyfish, through simple text and photographs.
Canned Fruit, Preserves, and Jellies
Title | Canned Fruit, Preserves, and Jellies PDF eBook |
Author | Maria Parloa |
Publisher | |
Pages | 40 |
Release | 1905 |
Genre | Canned fruit |
ISBN |
Home-made Jellies, Jams, and Preserves
Title | Home-made Jellies, Jams, and Preserves PDF eBook |
Author | Fanny Walker Yeatman ((Fanny Jerome Walker)) |
Publisher | |
Pages | 20 |
Release | 1889 |
Genre | Agriculture |
ISBN |
Fruit Jellies
Title | Fruit Jellies PDF eBook |
Author | Arthur Edward Tomhave |
Publisher | |
Pages | 478 |
Release | 1927 |
Genre | Abscission (Botany) |
ISBN |
About Ices Jellies & Creams
Title | About Ices Jellies & Creams PDF eBook |
Author | Henry G. Harris |
Publisher | Routledge |
Pages | 172 |
Release | 2013-10-28 |
Genre | Social Science |
ISBN | 1136184325 |
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs and creams, it shows what a delicious variety of iced treats were once widely available, and can still be made quickly and easily today. The books begins with an exceptional selection of 'water ices' as sorbets were once known - lime, tangerine, apple, millefleur, pistachio, white raspberry, muscat and many more.
Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices
Title | Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices PDF eBook |
Author | Mrs Beeton |
Publisher | Read Books Ltd |
Pages | 163 |
Release | 2021-01-08 |
Genre | Cooking |
ISBN | 1528761103 |
Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple a knowledge of the many little subtleties of flavouring and decoration is, however, essential to the success of these dishes, and makes this book a necessity to every housewife valuing her reputation for her selection and preparation of attractive, but at the same time economical, sweets"
How to Make Jellies, Jams, and Preserves at Home
Title | How to Make Jellies, Jams, and Preserves at Home PDF eBook |
Author | Eleanor Ann Ferris |
Publisher | |
Pages | 636 |
Release | 1957 |
Genre | Clothing and dress |
ISBN |