When Jasper the cat plants a bean, he has the highest of hopes. But after he lavishes care on his bean for a week and nothing happens, Jasper fears it will never grow. So when it finally does sprout, and grows into an enormous beanstalk, Jasper is jubilant. He's also "sure" that there's a giant at the top! Full color.

This ebook includes a copy of Robert Louis Stevenson's Treasure Island! A rip-roaring sequel to Treasure Island—Robert Louis Stevenson’s beloved classic—about two young friends and their high-seas adventure with dangerous pirates and long-lost treasure. It's almost forty years after the events of Robert Louis Stevenson's Treasure Island: Jim Hawkins now runs an inn called the Hispaniola on the English coast with his son, Jim, and Long John Silver has returned to England to live in obscurity with his daughter, Natty. Their lives are quiet and unremarkable; their adventures have seemingly ended. But for Jim and Natty, the adventure is just beginning. One night, Natty approaches young Jim with a proposition: return to Treasure Island and find the remaining treasure that their fathers left behind so many years before. As Jim and Natty set sail in their fathers' footsteps, they quickly learn that this journey will not be easy. Immediately, they come up against murderous pirates, long-held grudges, and greed and deception lurking in every corner. And when they arrive on Treasure Island, they find terrible scenes awaiting them—difficulties which require all their wit as well as their courage. Nor does the adventure end there, since they have to sail homeward again... Andrew Motion’s sequel—rollicking, heartfelt, and utterly brilliant—would make Robert Louis Stevenson proud.

Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.

English dry-bodied stoneware was the ultimate ceramic expression of the neoclassical wave which erupted in England and on the Continent in the mid-eighteenth century. Initially basalt commanded the scene, with its imposing black stoneware forms imitating Greek vases. However, it was Wedgwood's invention of the jasper body which was to be the tour de force associated with his name. Wedgwood's jasper vases, purchased by gentry and nobility alike, were soon imitated by a myriad of potters. This book is the first to explore the vast subject of English dry-bodied stoneware with discussions on the antecedents of the eighteenth century neoclassical wares, the red stonewares of the seventeenth century, as well as the other bodies produced by Wedgwood and his contemporaries: caneware, white felspathic stoneware and, of course, the flagship of the Wedgwood name, jasper. The authors have, for the first time, utilised Wedgwood's surviving sales records from 1774-1794 and these have made it possible to allow