This book explores the recent developments in global and Japanese whaling from the viewpoint of the members of the Japanese whaling community, a perspective that is largely neglected and misinterpreted. Japanese whaling has been one of the most contentious issues in global environmental governance in recent years, and Japan is often harshly criticized for its whaling programs. By distinguishing between the different whaling-related actors and their experiences, this book widens our understanding of why whaling programs continue to exist. Rich in ethnographic data, the book includes in-depth interviews with representatives of the Japanese whaling community, from government officials to fishermen, shedding light on what whaling represents, both historically and today. As an ethnographic study of a divisive and controversial subject, this book will appeal to a wide range of students and scholars, including, but not limited to, those interested in Japanese studies, anthropology, political science, and ocean resource management.

Today, Japan defends its controversial whaling expeditions by invoking tradition--but what was the historical reality? In examining the techniques and impacts of whaling during the Tokugawa period (1603-1868), Jakobina Arch shows that the organized, shore-based whaling that first developed during these years bore little resemblance to modern Japanese whaling. Drawing on a wide range of sources, from whaling ledgers to recipe books and gravestones for fetal whales, she traces how the images of whales and byproducts of commercial whaling were woven into the lives of people throughout Japan. Economically, Pacific Ocean resources were central in supporting the expanding Tokugawa state. In this vivid and nuanced study of how the Japanese people brought whales ashore during the Tokugawa period, Arch makes important contributions to both environmental and Japanese history by connecting Japanese whaling to marine environmental history in the Pacific, including the devastating impact of American whaling in the nineteenth century.

"This book explores the recent developments in global and Japanese whaling from the viewpoint of the members of the Japanese whaling community, a perspective which is largely neglected and misinterpreted. Japanese whaling has been one of the most contentious issues in global environmental governance in recent years and Japan is often harshly criticized for its whaling programs. By distinguishing between the different whaling-related actors and their experiences, this book widens our understanding of why whaling programs continue to exist. Rich in ethnographic data, the book includes in-depth interviews with representatives of the Japanese whaling community, from government officials to fishermen, shedding light on what whaling represents, both historically and today. As an ethnographic study of a divisive and controversial subject, this book will appeal to a wide range of students and scholars including, but not limited to, those interested in Japanese studies, anthropology, political science and ocean resource management"--

Hiroyuki Watanabe investigates how the numerous relationships between people and whales in Japan become reduced to the single relationship of killing whales for their meat. He argues that from the introduction of Norwegian whaling technology at the end of the nineteenth century, through the Russo-Japanese War and Japan's windfall acquisition of the Korea-based Russian whaling fleet, to the end of the Second World War, Japanese whaling was closely bound to Japanese imperialism. He questions the assertion that whaling is 'traditional Japanese culture' and demonstrates how the same whaling discourse that in the past drove some whale species to the brink of extinction, today continues to fuel the rhetoric of the Japanese whaling debate. Book jacket.

This book gives a social anthropological account of whaling culture in Japan. When originally published this was the first comprehensive account in English of the history of Japanese whaling, showing how it has given rise to a particular culture. The volume discusses what happens when that culture is threatened. At the same time as explaining the work organization of those involved in whaling, the role of whaling companies in local and national economies, and the role of the whale in the establishment and maintenance of local community identity (ritual, food, gift-giving), the authors address the wider political and so-called "environmental" issues surrounding whaling in general, and Japanese whaling in particular.

Japan today defends its controversial whaling expeditions by invoking tradition—but what was the historical reality? In examining the techniques and impacts of whaling during the Tokugawa period (1603–1868), Jakobina Arch shows that the organized, shore-based whaling that first developed during these years bore little resemblance to modern Japanese whaling. Drawing on a wide range of sources, from whaling ledgers to recipe books and gravestones for fetal whales, she traces how the images of whales and by-products of commercial whaling were woven into the lives of people throughout Japan. Economically, Pacific Ocean resources were central in supporting the expanding Tokugawa state. In this vivid and nuanced study of how the Japanese people brought whales ashore during the Tokugawa period, Arch makes important contributions to both environmental and Japanese history by connecting Japanese whaling to marine environmental history in the Pacific, including the devastating impact of American whaling in the nineteenth century.

This book summarizes and analyzes the biology, ecology, exploitation and management of small cetaceans in Japan. It describes the various types of cetacean fisheries in Japan and their historical development, the life histories and ecologies of the main species involved, and the history and problems of conservation and management. The data show that in some cases the number of small cetaceans harvested exceed sustainable limits and have led to depletion of populations. The book provides a case study of what can go wrong when the needs of industry and conservation collide. The descriptions of life history and ecology are relevant to issues of conservation and management, not just for cetaceans, but for all fisheries around the world.