Japanese and Oriental Ceramics was first published in print form by Tuttle Publishing in 1971. This comprehensive and profusely illustrated work tells how to distinguish Japanese porcelains from Chinese, and how to recognize modern reproductions of genuine old wares. It is completely indexed, contains a lengthy bibliography, and lists Chinese dates important in any discussion of Oriental ceramics. Crammed with information on the history, esthetics, and technical aspects of the ceramics of Japan and the Orient, the book is an invaluable guide to scholars, collectors and dealers. It is in fact a work of art in itself.

Popular Japanese porcelain of the 19th and 20th centuries, including Kakiemon, Nabeshima, Arita, Hirado, Fukagawa, Imari, Kutani, Satsuma, and individual craftsmen's works. The European-influenced styles of the 20th century, such as Nippon, Noritake, and Occupied Japan, are also presented. Over 500 color photos and well researched text provide the basic reference in this field.

This is the first book in English to document what Japanese porcelain was like before it was "discovered" in Europe, and thereafter made with a view to foreign, rather than Japanese, tastes. It is also the first in-depth study of the working practices of the pottery kilns of the seventeenth century. Impey assesses the individual kilns at Arita and reconstructs a detailed and fascinating picture of how these beautiful, little-known objects were made.

Ceramics and Modernity in Japan offers a set of critical perspectives on the creation, patronage, circulation, and preservation of ceramics during Japan’s most dramatic period of modernization, the 1860s to 1960s. As in other parts of the world, ceramics in modern Japan developed along the three ontological trajectories of art, craft, and design. Yet, it is widely believed that no other modern nation was engaged with ceramics as much as Japan—a "potter’s paradise"—in terms of creation, exhibition, and discourse. This book explores how Japanese ceramics came to achieve such a status and why they were such significant forms of cultural production. Its medium-specific focus encourages examination of issues regarding materials and practices unique to ceramics, including their distinct role throughout Japanese cultural history. Going beyond descriptive historical treatments of ceramics as the products of individuals or particular styles, the closely intertwined chapters also probe the relationship between ceramics and modernity, including the ways in which ceramics in Japan were related to their counterparts in Asia and Europe. Featuring contributions by leading international specialists, this book will be useful to students and scholars of art history, design, and Japanese studies.

Imari and Kakiemon wares are produced in the Arita area of Kyushu, a focus ofomestic porcelain production since the 17th century. In addition to theophisticated potting techniques and cobalt/celadon underglaze decorationearned from Korea, Japanese potters learned Chinese overglaze enamelechniques and the brilliant porcelains of Kyushu appeared almost overnight.hese porcelains were shipped through the port of Imari, and hence becamenown by that name. Wares from the Kakiemon kilns are well known for theirright yet subtle red enamel, the delicate balance between decorated andhite areas, and the painstaking care directed to every step from refininghe clay to the enamel firing.;This book provides a visual overview of theistory, techniques and distinguishing features of both Imari and Kakiemonares.